Imagine sinking your teeth into a golden, crispy exterior that gives way to a soft, sweet banana center - that's the magic of Deep Fried Banana Bites! These irresistible treats are the ultimate comfort food that transforms ordinary bananas into a decadent dessert that will have everyone begging for seconds. Whether you're looking to impress guests or satisfy a sudden sweet craving, these bite-sized delights are your ticket to dessert paradise.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Begin by gathering all the ingredients: 2 ripe bananas, 1 cup all-purpose flour, 1 cup milk, 1 tablespoon sugar, 1 teaspoon vanilla extract, oil for frying, and powdered sugar for dusting.
- Peel the ripe bananas and slice them into bite-sized pieces, approximately 1-inch thick. Set aside.
- In a mixing bowl, combine the all-purpose flour, sugar, and milk. Whisk the mixture until it forms a smooth batter. Add in the vanilla extract and mix well to incorporate.
- Heat oil in a deep frying pan or pot over medium heat. You’ll need enough oil to submerge the banana bites, about 2-3 inches deep. To check if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
- Carefully dip each banana slice into the batter, ensuring it is fully coated. Allow any excess batter to drip off before placing it into the hot oil.
- Fry the banana bites in batches, being careful not to overcrowd the pan. Cook each batch for about 2-3 minutes on each side or until they are golden brown and crispy.
- Once cooked, remove the banana bites from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
- After frying all the banana bites, dust them with powdered sugar while they are still warm for added sweetness.
- Serve the deep-fried banana bites warm, either on their own or with a side of chocolate sauce or honey for dipping, if desired.
Tips
- Choose ripe bananas with a few brown spots for maximum sweetness and easier coating
- Ensure your oil is at the right temperature (around 350°F) to prevent soggy or burnt bites
- Don't overcrowd the frying pan - this helps maintain oil temperature and ensures even cooking
- Use a slotted spoon for gentle removal to keep the crispy coating intact
- Serve immediately for the best texture and temperature
- Experiment with different dusting options like cinnamon sugar or drizzling chocolate sauce
- For a lighter version, you can also try baking these bites in the oven at 400°F for a slightly healthier alternative
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 10mg
