Get ready to transform your ordinary meal into an extraordinary culinary experience with these mouthwatering deep-fried chicken wings! Imagine biting into a perfectly crispy, golden-brown wing that's seasoned to perfection, with a crunch so satisfying it'll make your guests beg for your secret recipe. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply craving some classic American comfort food, these chicken wings are guaranteed to be the star of the show.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing the chicken wings. Rinse the wings under cold water and pat them dry with paper towels. This helps to ensure that the coating adheres properly.
- In a large mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well to ensure that all the dry ingredients are evenly distributed.
- Coat each chicken wing in the flour mixture, making sure to shake off any excess flour. This will create a nice crispy coating when fried.
- Once all the wings are coated, set them aside on a plate or a wire rack while you prepare the oil for frying.
- In a large, deep pot or deep fryer, heat the oil to 350°F (175°C). You can use vegetable oil, canola oil, or any oil suitable for frying. Make sure there is enough oil to fully submerge the wings.
- Carefully add the chicken wings to the hot oil in batches, being careful not to overcrowd the pot. Fry the wings for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to turn the wings occasionally for even cooking.
- Once cooked, remove the wings from the oil and place them on a plate lined with paper towels to drain any excess oil. This will help keep them crispy.
- Allow the wings to rest for a few minutes before serving. You can toss them in your favorite sauce, such as buffalo or barbecue, or serve them plain with dipping sauces on the side.
- Enjoy your delicious deep-fried chicken wings with your choice of sides or as a tasty appetizer!
Tips
- Pat the chicken wings completely dry before coating to ensure maximum crispiness.
- Use a thermometer to maintain the oil temperature at exactly 350°F for consistent cooking.
- Don't overcrowd the frying pan - cook in batches to maintain oil temperature and ensure even cooking.
- Let wings rest on paper towels after frying to absorb excess oil and keep the coating crisp.
- For extra flavor, experiment with different spice combinations in your flour mixture.
- Serve immediately for the best texture and taste.
- Always use caution when working with hot oil and use long-handled utensils to prevent burns.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 30g
Fat: 32g
Saturated Fat: 9g
Cholesterol: 120mg
