Are you ready to elevate your lunch game with a dish that’s both simple and irresistibly delicious? Look no further than this Deli Style Smashed Egg Salad! In just 10 minutes, you can whip up a creamy, flavorful egg salad that’s perfect for sandwiches, wraps, or even a refreshing salad on a hot day. With a delightful crunch from fresh celery and a hint of tang from Dijon mustard, this recipe is bound to become your go-to favorite. Trust us—once you try this easy-to-make dish, you’ll wonder how you ever lived without it!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your hard-boiled eggs. If you haven't already, place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 9-12 minutes. Once done, transfer the eggs to an ice bath to cool for a few minutes before peeling them.
- Once the eggs are cooled and peeled, place them in a large mixing bowl. Using a fork or a potato masher, gently smash the eggs until they reach your desired level of chunkiness. You want some pieces to remain intact for texture.
- Add the mayonnaise to the smashed eggs. Then, mix in the Dijon mustard, stirring until well combined. This will add a creamy texture and a tangy flavor to the egg salad.
- Next, fold in the chopped celery and green onions. The celery will provide a nice crunch, while the green onions will add a fresh, mild onion flavor. Mix gently to avoid breaking down the eggs too much.
- Season the egg salad with salt and pepper to taste. Start with a pinch of each, and adjust according to your preference. Mix again to ensure the seasoning is evenly distributed.
- Once everything is combined, taste the egg salad and adjust any ingredients as needed. If you prefer a creamier texture, you can add more mayonnaise or a splash of lemon juice for brightness.
- Transfer the deli-style smashed egg salad to a serving bowl or individual portions. You can serve it immediately or refrigerate it for about 30 minutes to allow the flavors to meld.
- Serve the egg salad on toasted bread, in a sandwich, or on a bed of greens. Enjoy your delicious deli-style smashed egg salad!
Tips
- Perfect Hard-Boiled Eggs: To achieve the perfect hard-boiled eggs, consider using older eggs, as they peel more easily. If you're unsure, try adding a splash of vinegar to the boiling water to help with peeling.
- Customize Your Texture: Feel free to adjust the chunkiness of your egg salad! If you prefer a creamier consistency, mash the eggs more thoroughly, or if you like it chunkier, leave larger pieces intact.
- Add Extra Flavor: Experiment with additional ingredients like diced pickles, capers, or even a sprinkle of paprika for an extra kick. You can also substitute Greek yogurt for half of the mayonnaise for a lighter version.
- Let It Chill: For the best flavor, allow your egg salad to chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serving Suggestions: Serve your deli-style smashed egg salad on toasted bread, in a wrap, or over a fresh bed of greens. For an extra touch, garnish with fresh herbs like dill or parsley.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 2g
Protein: 12g
Fat: 19g
Saturated Fat: g
Cholesterol: 340mg
