Get ready for the most mouth-watering, creamy, and irresistible potato recipe that will transform your dinner table into a culinary paradise! These Deliciously Cheesy Crock Pot Potatoes are the ultimate comfort food that combines the rich, velvety goodness of melted cheese with perfectly tender potatoes. Whether you're hosting a family gathering, potluck, or just craving something spectacularly delicious, this recipe is guaranteed to be your new go-to crowd-pleaser that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 pounds potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cream of chicken soup
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and dice the potatoes into approximately 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- Grease the inside of the crock pot with butter or non-stick cooking spray to prevent sticking and make cleanup easier.
- Place the diced potatoes directly into the crock pot, spreading them evenly across the bottom of the pot.
- In a separate mixing bowl, combine sour cream, cream of chicken soup, shredded cheddar cheese, garlic powder, salt, and black pepper. Whisk these ingredients together until smooth and well-incorporated.
- Pour the creamy cheese mixture over the potatoes in the crock pot, using a spatula to ensure all potatoes are evenly coated.
- Cover the crock pot with its lid and set to cook on low heat for 4 hours, or until potatoes are tender when pierced with a fork.
- Halfway through cooking, gently stir the potatoes to redistribute the sauce and ensure even cooking.
- In the last 15 minutes of cooking, sprinkle additional shredded cheese on top if desired for extra cheesiness.
- Once potatoes are tender, garnish with chopped green onions before serving.
- Serve hot directly from the crock pot, keeping it on warm setting to maintain temperature.
Tips
- Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture and best results.
- Uniform Cutting: Dice potatoes into consistent 1-inch cubes to ensure even cooking throughout the dish.
- Don't Skimp on Cheese: Use high-quality, freshly shredded cheddar for maximum flavor and meltiness.
- Prevent Overcooking: Check potatoes at the
- 5-hour mark to avoid mushy texture. They should be tender but still hold their shape.
- Extra Flavor Boost: Consider adding crispy bacon bits or diced ham for an additional layer of deliciousness.
- Make-Ahead Friendly: Prep ingredients the night before and store in the refrigerator for an easy morning start.
- Serving Suggestion: Pair with grilled meats or as a standalone comfort food dish that's sure to impress!
Nutrition Facts
Calories: 364kcal
Carbohydrates: 55g
Protein: 11g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 26mg
