Are you tired of bland, soggy potato side dishes that leave you disappointed? Get ready to revolutionize your dinner table with these mind-blowingly delicious Roasted Red Potatoes that are so easy to make, you'll wonder why you ever settled for less! Imagine golden, crispy edges, a tender interior, and a burst of herb-infused flavor that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes, quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the red potatoes thoroughly under cool running water. Pat them dry completely with clean paper towels to ensure crispy edges during roasting.
- Quarter the red potatoes into roughly equal-sized pieces, aiming for 1-
- 5 inch chunks to ensure even cooking and consistent texture.
- In a large mixing bowl, combine olive oil, garlic powder, dried rosemary, salt, and black pepper. Whisk the ingredients together to create a uniform seasoning mixture.
- Add the quartered potatoes to the seasoning bowl. Toss gently but thoroughly, ensuring each potato piece is evenly coated with the oil and herb mixture.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and crisp edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- Check for doneness by piercing a potato piece with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with fresh chopped parsley if desired.
Tips
- Pat those potatoes completely dry: Moisture is the enemy of crispiness! Use clean paper towels to remove every drop of water before seasoning.
- Don't overcrowd the baking sheet: Give your potatoes space to breathe. Overcrowding leads to steaming instead of roasting, preventing those irresistible crispy edges.
- Flip halfway through cooking: This ensures even browning and a uniform golden color on all sides of your potato pieces.
- Use fresh herbs if possible: While dried herbs work great, fresh rosemary or parsley can elevate the flavor profile dramatically.
- Experiment with seasoning: Try adding parmesan cheese, smoked paprika, or even a sprinkle of cayenne for a flavor twist.
- Let them rest: Allowing the potatoes to sit for a few minutes after roasting helps them maintain their crispy texture and allows the flavors to settle.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
