Prepare to tantalize your taste buds with a mouthwatering Indonesian delicacy that will transport you straight to the vibrant streets of Indonesia! Dendeng Ragi is not just a dish; it's a culinary adventure that combines tender beef, aromatic spices, and the rich, nutty essence of toasted coconut. If you're craving a recipe that's both exotic and incredibly delicious, you've just struck gold! Get ready to impress your family and friends with this show-stopping dish that transforms simple ingredients into a crispy, flavor-packed masterpiece.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 500g beef, thinly sliced
- 1 cup grated coconut
- 2 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- Salt to taste
Instructions
- Prepare the beef by thinly slicing it against the grain, ensuring each slice is approximately 3-4 mm thick for optimal tenderness and quick cooking.
- In a large mixing bowl, combine minced garlic, turmeric powder, coriander powder, and salt. Mix these spices thoroughly to create a uniform marinade.
- Add the thinly sliced beef to the spice mixture, ensuring each slice is completely coated. Let the meat marinate for at least 15 minutes to allow the flavors to penetrate deeply.
- Heat a large skillet or wok over medium-high heat. Do not add oil, as the beef will release its own natural fats.
- Begin cooking the marinated beef slices, spreading them in a single layer to ensure even cooking. Cook for 3-4 minutes on each side until the meat starts to dry and develop a slightly crispy exterior.
- Add the grated coconut to the skillet, stirring continuously to prevent burning. The coconut will toast and add a rich, nutty flavor to the beef.
- Continue cooking until the beef is completely dry, slightly crisp, and the coconut is golden brown, which should take approximately 10-12 minutes.
- Remove from heat and let the Dendeng Ragi rest for 2-3 minutes to allow the flavors to settle.
- Serve hot as a main dish, accompanied by steamed rice and a fresh sambal or chili sauce for added heat.
Tips
- Meat Preparation is Key: Always slice the beef against the grain and as thinly as possible (3-4 mm) to ensure maximum tenderness and quick cooking.
- Marination Magic: Don't rush the marination process. Let the beef sit in the spice mixture for at least 15 minutes to allow the flavors to fully penetrate the meat.
- Dry Cooking Technique: Avoid adding oil to the skillet. The beef will release its own natural fats, creating a perfect crispy texture.
- Coconut Toasting Trick: Stir the grated coconut continuously to prevent burning and achieve a perfect golden-brown color that adds depth to the dish.
- Serving Suggestion: Pair your Dendeng Ragi with steamed rice and a spicy sambal for an authentic Indonesian dining experience. Pro Tip: For an extra flavor boost, try using freshly grated coconut instead of pre-packaged varieties. The fresh coconut will provide a more intense, nutty flavor that takes this dish to the next level!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
