Are you ready to elevate your breakfast game with a delightful twist on a classic dish? The Denver Omelet Breakfast Strudel is not just a meal; it's an experience that combines the fluffy goodness of eggs, savory ham, and vibrant vegetables, all wrapped in a golden, flaky puff pastry. Perfect for brunch gatherings or a cozy family breakfast, this recipe promises to impress and satisfy. With just a few simple steps, you can create a stunning dish that will have everyone asking for seconds. Dive into this mouthwatering recipe and discover how easy it is to bring a taste of American comfort food to your table!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium skillet over medium heat, sauté the diced onions and bell peppers until they become soft and slightly translucent, about 3-4 minutes. Add diced ham and cook for an additional 2 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, whisk 4 large eggs and season with salt and pepper. Fold in the sautéed vegetable and ham mixture and shredded cheddar cheese.
- On a lightly floured surface, carefully unfold the thawed puff pastry sheet. Roll it out slightly to smooth any creases.
- Spread the egg and vegetable mixture down the center of the puff pastry, leaving about 2 inches of border on each side.
- Carefully fold the long sides of the pastry over the filling, then fold the short ends to create a sealed packet. Gently flip the strudel seam-side down on the prepared baking sheet.
- Brush the entire surface of the pastry with beaten egg wash, which will help create a golden, shiny crust.
- Using a sharp knife, make 3-4 small diagonal slits on the top of the pastry to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5-10 minutes before slicing. Serve warm and enjoy!
Tips
- Prep Ahead: To save time in the morning, you can prepare the vegetable and ham mixture the night before. Just store it in the refrigerator and assemble the strudel in the morning for a quick breakfast.
- Customize Your Fillings: Feel free to get creative with your fillings! Add mushrooms, spinach, or even a sprinkle of your favorite herbs to personalize your strudel to your taste.
- Perfect Puff Pastry: Ensure your puff pastry is fully thawed before rolling it out. This will make it easier to work with and help achieve that perfect flaky texture when baked.
- Egg Wash for Shine: Don’t skip the egg wash! Brushing the pastry with beaten egg not only gives it a beautiful golden color but also adds a lovely sheen that makes your strudel look professionally made.
- Watch the Baking Time: Ovens can vary, so keep an eye on your strudel as it bakes. It’s ready when it’s puffed and a deep golden brown, usually around 20-25 minutes.
- Serve Warm: For the best flavor and texture, serve the strudel warm. It pairs wonderfully with a side of fresh fruit or a light salad for a balanced breakfast.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 230mg
