Prepare to tantalize your taste buds with a dessert that's both sophisticated and irresistibly delicious! These Raspberry Amaretto Tarts are not just a dessert—they're a culinary journey that transforms simple ingredients into a show-stopping treat that will have your guests begging for the recipe. Imagine delicate tart shells filled with a luscious raspberry amaretto filling, topped with clouds of vanilla-infused whipped cream—a dessert that looks like it came straight from a Venetian pastry shop but can be created right in your own kitchen.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 8 tarts
Ingredients
- 1 pre-made tart shell
- 1 cup fresh raspberries
- 1/2 cup amaretto liqueur
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the raspberry amaretto filling by combining amaretto liqueur, granulated sugar, cornstarch, and salt in a medium saucepan. Whisk the ingredients together until smooth and no lumps remain.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken and bubble. This should take approximately 5-7 minutes.
- Remove the filling from heat and gently fold in fresh raspberries, being careful not to crush them. Allow the mixture to cool to room temperature, which will help it set properly.
- In a separate mixing bowl, whip the heavy cream with vanilla extract until soft peaks form. This will create a light and airy topping for the tarts.
- Carefully arrange the pre-made tart shells on a serving platter or individual dessert plates.
- Spoon the cooled raspberry amaretto filling into each tart shell, distributing evenly and leaving a small space at the top for the whipped cream.
- Dollop or pipe the prepared whipped cream on top of each filled tart, creating an elegant and appetizing presentation.
- Optionally, garnish with additional fresh raspberries or a light dusting of powdered sugar for extra visual appeal.
- Refrigerate the tarts for at least 30 minutes before serving to allow the filling to set completely and enhance the flavors.
- Serve chilled and enjoy the delightful combination of sweet raspberries, rich amaretto, and creamy whipped topping.
Tips
- Use fresh, ripe raspberries for the most vibrant flavor and color. If fresh berries aren't in season, high-quality frozen raspberries can work as a substitute.
- When cooking the filling, stir constantly to prevent cornstarch from clumping and to ensure a smooth, glossy texture.
- Allow the filling to cool completely before adding to tart shells to prevent soggy bottoms and maintain the perfect consistency.
- For the whipped cream, chill your mixing bowl and whisk beforehand to help the cream whip up faster and more effectively.
- If you want to make these tarts ahead of time, you can prepare the components separately and assemble just before serving to keep the tart shells crisp.
- For a professional presentation, use a piping bag with a star tip to create beautiful whipped cream swirls on top of each tart.
- Store the tarts in the refrigerator and consume within 1-2 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 2g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
