Prepare to embark on a culinary journey that will transform your kitchen into a heavenly bakery! This incredible dessert is not just another recipe - it's a magical creation that combines simplicity with irresistible flavor. Whether you're a novice baker or a seasoned pro, this versatile treat promises to become your new go-to dessert that will have everyone begging for seconds. Get ready to unlock the secret to a mouthwatering masterpiece that's both easy to make and impossible to resist!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Various
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Assorted toppings (fruits, chocolate, etc.)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line with parchment paper to ensure easy removal.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes, creating a smooth and pale mixture.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Stir in vanilla extract, mixing until evenly distributed throughout the batter.
- In a separate bowl, whisk together flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, which can result in a tough texture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Optional: Sprinkle your chosen toppings (such as fresh berries, chocolate chips, or sliced almonds) across the top of the batter.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let cool in the pan for 15-20 minutes. This allows the dessert to set and makes cutting easier.
- Once cooled, cut into 8 equal servings. Serve warm or at room temperature, optionally dusting with powdered sugar or adding a scoop of vanilla ice cream.
Tips
- • Room temperature ingredients are key! Make sure your butter and eggs are at room temperature for the smoothest, most luxurious batter. • Don't overmix the batter - mix just until the ingredients are combined to keep the texture light and tender. • Get creative with toppings! While the base recipe is delicious, you can personalize it with fresh fruits, nuts, or chocolate chips. • Use parchment paper for easy removal and clean cutting. • For extra moisture, don't overbake - check with a toothpick and remove when it comes out with just a few moist crumbs. • Let the dessert cool slightly before cutting to ensure clean, perfect slices. • Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 115mg
