Get ready to elevate your game day gatherings with the mouthwatering delight of Detroit Honey Hot Wings! These wings combine the perfect balance of sweet and spicy, making them irresistible to anyone who takes a bite. With a crispy exterior and a sticky honey glaze, these wings are not just a dish; they’re an experience that will leave your guests begging for more. Whether you're hosting a party or simply indulging in a cozy night in, this recipe is your ticket to culinary glory. Dive into our easy-to-follow guide and discover how to create wings that will have everyone raving!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup hot sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the wings cook evenly and get crispy.
- In a large mixing bowl, combine the chicken wings with salt, pepper, garlic powder, and onion powder. Toss the wings until they are evenly coated with the seasonings.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the rack. This allows air to circulate around the wings, helping them to become crispy.
- Bake the wings in the preheated oven for 30-35 minutes, or until they are golden brown and crispy. Flip the wings halfway through the cooking time to ensure even crisping.
- While the wings are baking, prepare the honey hot sauce. In a small saucepan over medium heat, melt the butter. Once melted, add the honey and hot sauce, stirring well to combine. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
- Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the honey hot sauce over the wings and toss them until they are well coated.
- Return the coated wings to the baking sheet and bake for an additional 5-10 minutes, allowing the sauce to caramelize and adhere to the wings.
- Once finished, remove the wings from the oven and let them cool for a few minutes. Serve hot, garnished with additional hot sauce or chopped green onions if desired.
Tips
- Prep Ahead: Marinate the wings in the seasoning for a few hours or overnight to enhance the flavor even more.
- Crispy Finish: For extra crispiness, broil the wings for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
- Adjust the Heat: Customize your hot sauce level! Use a milder sauce for a more subtle kick or go for an extra spicy option if you dare.
- Serving Suggestions: Pair your wings with celery sticks and a side of ranch or blue cheese dressing for the ultimate dipping experience.
- Leftovers: If you have any leftovers (which is unlikely!), store them in an airtight container in the fridge and reheat in the oven to maintain their crispy texture.
Nutrition Facts
Calories: 588kcal
Carbohydrates: 37g
Protein: 28g
Fat: 38g
Saturated Fat: 20g
Cholesterol: 115mg
