Are you tired of boring, bland salads that leave you uninspired? Get ready to tantalize your taste buds with this vibrant Dilled Cucumber and Radish Salad that's about to become your new obsession! Imagine a perfect harmony of crisp cucumbers, peppery radishes, and aromatic fresh dill, all brought together with a creamy, zesty dressing that will make your mouth water. This isn't just a salad - it's a flavor explosion that takes mere minutes to prepare and will have your dinner guests begging for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cucumbers, sliced
- 1 cup radishes, sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by gathering all the ingredients: 2 cucumbers, 1 cup of radishes, 1/4 cup of fresh dill, 1/4 cup of sour cream, 1 tablespoon of lemon juice, salt, and pepper.
- Wash the cucumbers and radishes thoroughly under cold running water to remove any dirt or impurities.
- Using a sharp knife or a mandoline slicer, slice the cucumbers into thin rounds. Aim for uniform thickness to ensure even mixing and presentation.
- Next, slice the radishes into thin rounds as well. The contrast of the vibrant red radishes against the green cucumbers will enhance the visual appeal of the salad.
- In a large mixing bowl, combine the sliced cucumbers and radishes. Gently toss them together to mix evenly.
- Chop the fresh dill finely and add it to the bowl with the cucumbers and radishes. Dill adds a refreshing flavor that complements the vegetables beautifully.
- In a separate small bowl, combine the sour cream and lemon juice. Whisk them together until smooth and well blended. This mixture will serve as the creamy dressing for the salad.
- Pour the sour cream and lemon juice mixture over the cucumber and radish salad. Using a spatula or large spoon, gently fold the dressing into the salad until all the vegetables are evenly coated.
- Season the salad with salt and pepper to taste. Start with a small amount, mix, and adjust according to your preference.
- Once everything is well combined, let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the Dilled Cucumber and Radish Salad in individual bowls or on a large serving platter. Garnish with additional dill sprigs if desired for an extra touch of freshness.
Tips
- Use fresh, crisp vegetables for the best texture and flavor. Look for firm cucumbers and radishes with bright, unblemished skin.
- For the most uniform slices, invest in a mandoline slicer or use a very sharp knife. Consistent slice thickness ensures even flavor distribution.
- Let the salad rest for 5-10 minutes before serving to allow the flavors to meld together. This brief waiting period can dramatically enhance the overall taste.
- For a lighter version, substitute Greek yogurt for sour cream without compromising on creaminess.
- Serve chilled for maximum refreshment - this salad is perfect for hot summer days or as a cool side dish to complement grilled meats.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 5g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
