Imagine a side dish that transforms humble baby potatoes into a culinary masterpiece that will have your dinner guests begging for the recipe! These Dilly Potatoes with White Harissa are not just another potato dish – they're a Middle Eastern-inspired sensation that combines crispy, golden edges, creamy interiors, and a tantalizing blend of spicy harissa and fresh dill. Perfect for those who crave something extraordinary, this recipe will elevate your meal from ordinary to absolutely unforgettable.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1/4 cup fresh dill, chopped
- 2 tablespoons white harissa
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the baby potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels to remove excess moisture, which helps achieve crispy edges.
- Cut the baby potatoes in half lengthwise, ensuring each piece is roughly similar in size for even cooking. This helps create consistent roasting and texture.
- In a large mixing bowl, toss the halved potatoes with olive oil, making sure each potato is evenly coated. The oil will help create a golden, crispy exterior.
- Spread the potatoes cut-side down on the prepared baking sheet, ensuring they are in a single layer without overcrowding. This allows each potato to roast and caramelize properly.
- Sprinkle salt over the potatoes to enhance their natural flavor. Use kosher or sea salt for best results.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, and tender when pierced with a fork.
- Remove the potatoes from the oven and immediately transfer to a serving dish. While still hot, drizzle white harissa over the potatoes, ensuring even distribution.
- Generously sprinkle freshly chopped dill over the harissa-coated potatoes, which will add a bright, herbaceous flavor and beautiful green color.
- Serve immediately while the potatoes are hot and crispy, allowing the white harissa to meld with the herbs and create a vibrant, flavorful side dish.
Tips
- Pat those potatoes completely dry before roasting – moisture is the enemy of crispiness! Use a clean kitchen towel to remove every droplet.
- Always arrange potatoes cut-side down on the baking sheet. This technique guarantees a beautifully golden, crisp exterior that will make your potatoes irresistible.
- Don't overcrowd the baking sheet. Give your potatoes space to breathe and roast, which ensures even cooking and maximum crispiness.
- Use high-quality white harissa for the best flavor profile. The quality of your harissa can make or break this dish.
- Chop the fresh dill just before adding to preserve its vibrant flavor and bright green color.
- Serve immediately after adding harissa and dill to enjoy the maximum temperature and flavor contrast.
Nutrition Facts
Calories: 114kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
