Indulge in the delightful flavors of summer with our "Dining with Doc Blueberry Peach Cobbler"! This scrumptious dessert combines the juicy sweetness of fresh blueberries and ripe peaches, enveloped in a buttery, golden crust that will have your taste buds dancing. Whether you're hosting a backyard barbecue or simply craving a comforting treat, this easy-to-follow recipe promises to impress your family and friends. Get ready to savor every bite and discover the secret to creating a cobbler that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh blueberries
- 2 cups sliced peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a large mixing bowl, combine the fresh blueberries and sliced peaches. Sprinkle 1/2 cup of sugar over the fruit and gently toss to coat evenly. Allow the fruit to sit and release its natural juices while preparing the cobbler base.
- In a separate large mixing bowl, whisk together the all-purpose flour, remaining 1/2 cup sugar, baking powder, and salt until well combined.
- Gradually pour in the milk and melted butter, stirring continuously to create a smooth, lump-free batter. The consistency should be similar to a thick pancake batter.
- Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Pour the prepared batter evenly across the bottom of the greased baking dish. Do not mix or stir the batter.
- Carefully distribute the sugared fruit mixture over the batter, spreading it out evenly. Do not stir or mix the fruit into the batter.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This allows the cobbler to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored covered in the refrigerator for up to 3 days.
Tips
- Choose Ripe Fruit: For the best flavor, select ripe, fresh blueberries and peaches. The sweetness of the fruit will enhance the overall taste of your cobbler.
- Let the Fruit Sit: Allowing the fruit to sit with sugar for a few minutes helps release its natural juices, which adds to the deliciousness of the cobbler.
- Don’t Overmix the Batter: When combining the ingredients for the batter, mix just until combined. Overmixing can lead to a tough texture.
- Use a Baking Dish: A 9x13 inch baking dish is ideal for even cooking. Greasing it well will prevent the cobbler from sticking and ensure easy serving.
- Serve Warm: For the ultimate experience, serve your cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage Tips: If you have leftovers (which is rare!), store them covered in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving to restore its warm, comforting texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
