Are you ready to elevate your dinner game with a dish that’s bursting with flavor and sure to impress? Welcome to "Dinner Favorites of Mine," a delightful Mexican-inspired recipe that combines tender chicken, hearty black beans, and gooey cheese, all wrapped in warm tortillas. This quick and easy meal can be on your table in just 35 minutes, making it perfect for busy weeknights or casual gatherings with friends and family. Get ready to tantalize your taste buds and discover the secret to a satisfying dinner that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can black beans, drained
- 1 cup corn
- 1 packet taco seasoning
- 1 cup shredded cheese
- Tortillas
Instructions
- Begin by gathering all your ingredients: 1 lb of diced chicken breast, 1 can of drained black beans, 1 cup of corn, 1 packet of taco seasoning, 1 cup of shredded cheese, and tortillas.
- Heat a large skillet over medium-high heat. Once hot, add the diced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- While the chicken is cooking, prepare the other ingredients. Drain the black beans and rinse them under cold water. Measure out 1 cup of corn and have the shredded cheese ready.
- Once the chicken is fully cooked, reduce the heat to medium and add the drained black beans and corn to the skillet with the chicken.
- Sprinkle the taco seasoning over the mixture in the skillet. Stir well to combine all the ingredients, ensuring that the chicken, beans, corn, and seasoning are evenly distributed. Cook for an additional 5 minutes, allowing the flavors to meld together.
- After 5 minutes, remove the skillet from the heat and sprinkle the shredded cheese over the top of the chicken and bean mixture. Cover the skillet with a lid for a few minutes to allow the cheese to melt.
- While the cheese is melting, warm the tortillas in a separate skillet or microwave until pliable.
- Once the cheese has melted, give the mixture a good stir to combine everything. Taste and adjust seasoning if necessary.
- To serve, spoon the chicken and bean mixture onto the warmed tortillas. You can add additional toppings if desired, such as sour cream, salsa, or chopped cilantro.
- Enjoy your delicious Mexican-inspired dinner, serving approximately 6 portions!
Tips
- Prep Ahead: To save time, you can dice the chicken and rinse the beans in advance. Store them in the refrigerator until you're ready to cook.
- Customize Your Spice Level: If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper to the chicken while it cooks.
- Cheese Choices: Feel free to experiment with different types of cheese. Monterey Jack or pepper jack can add a nice twist to the dish.
- Topping Ideas: Enhance your meal with toppings like fresh avocado, pico de gallo, or a drizzle of lime crema for an extra burst of flavor.
- Make It a Meal: Serve this dish with a side of Mexican rice or a fresh salad to round out your dinner and impress your guests.
- Leftover Magic: If you have leftovers, store them in an airtight container. They make a fantastic filling for burritos or can be enjoyed as a hearty lunch the next day!
Nutrition Facts
Calories: 290kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 60mg
