Are you ready to elevate your snack game with a delicious twist on a classic favorite? These Dinner Paleo Scotch Eggs are not only a feast for the eyes but also a nutritious powerhouse that aligns perfectly with your paleo lifestyle. Imagine perfectly soft-boiled eggs enveloped in savory, seasoned ground pork, all wrapped in a crispy almond flour coating. Whether you're hosting a dinner party or simply craving a satisfying meal, these scotch eggs are sure to impress! Dive into this recipe and discover how to create this mouthwatering dish that will leave your taste buds dancing and your friends asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 lb ground pork
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup almond flour
- Oil for frying
Instructions
- Bring a pot of water to a gentle boil and carefully lower 4 eggs into the water. Cook for exactly 6-7 minutes for medium-boiled eggs with slightly soft centers.
- Immediately transfer cooked eggs to an ice water bath to stop the cooking process. Let them cool for 5 minutes, then gently peel the shells off.
- In a mixing bowl, combine ground pork, dried thyme, paprika, salt, and pepper. Mix thoroughly until all seasonings are evenly distributed.
- Divide the seasoned ground pork into 4 equal portions. Flatten each portion into a thin, circular patty large enough to completely wrap around an egg.
- Carefully wrap each peeled egg with the seasoned ground pork, ensuring the meat completely and evenly covers the egg with no gaps.
- Place almond flour on a plate. Gently roll each meat-wrapped egg in the almond flour, coating completely for a crispy exterior.
- Heat oil in a large skillet over medium-high heat. Ensure the oil is hot but not smoking, around 350°F (175°C).
- Carefully place the coated scotch eggs into the hot oil. Fry for 4-5 minutes, turning occasionally to ensure even, golden-brown cooking on all sides.
- Remove scotch eggs from the oil and place on a paper towel-lined plate to drain excess oil. Let rest for 2-3 minutes before serving.
- Slice the scotch eggs in half to reveal the perfectly cooked egg inside, and serve immediately with a side salad or preferred paleo-friendly accompaniment.
Tips
- Perfect Egg Timing: For the ideal medium-boiled eggs, be sure to cook them for exactly 6-7 minutes. Adjust the time slightly if you prefer a firmer yolk or a softer center.
- Ice Bath Magic: Don’t skip the ice water bath after boiling the eggs! This step not only stops the cooking process but also makes peeling the eggs much easier.
- Season Generously: Feel free to experiment with the seasoning in the pork mixture. Adding herbs like rosemary or spices like cayenne can give your scotch eggs an exciting flavor twist.
- Coating Techniques: Make sure to coat the meat-wrapped eggs thoroughly with almond flour for that perfect crispy exterior. You can also double coat them for extra crunch!
- Oil Temperature Check: Ensure your oil is at the right temperature (about 350°F or 175°C) before frying. If it’s too hot, the outside will burn while the inside remains uncooked.
- Resting Time: Allow the scotch eggs to rest for a couple of minutes after frying. This helps the juices settle and makes for a more enjoyable eating experience.
- Serving Suggestions: Pair your scotch eggs with a fresh side salad or a zesty dipping sauce to complement the rich flavors of the dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 30g
Fat: 35g
Saturated Fat: 10g
Cholesterol: 275mg
