Get ready to elevate your burger game with these mouthwatering Spinach and Mozzarella Stuffed Burgers! Imagine sinking your teeth into a juicy beef patty, only to discover a delightful surprise of melty mozzarella and fresh spinach hidden inside. This American classic is not just a meal; it’s an experience that will leave your taste buds dancing and your dinner guests begging for seconds. Perfect for a weeknight dinner or a weekend barbecue, these stuffed burgers are quick to prepare and packed with flavor. Don’t miss out on this culinary adventure—read on for the full recipe that will make you the star of your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1 clove garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground beef, minced garlic, salt, and pepper. Gently mix the ingredients without overworking the meat to maintain tenderness.
- Divide the ground beef mixture into 8 equal thin patties, ensuring each patty is about 1/4 inch thick. Create a slight depression in the center of 4 patties to help hold the stuffing.
- Mix chopped spinach and shredded mozzarella cheese in a separate small bowl.
- Place a generous spoonful of the spinach and mozzarella mixture in the center of each patty with the depression.
- Cover each filled patty with another beef patty, carefully sealing the edges by pinching and pressing to prevent the filling from leaking during cooking.
- Preheat grill or large skillet to medium-high heat (around 375-400°F).
- Cook the stuffed burgers for approximately 5-6 minutes on each side, or until the internal temperature reaches 160°F for food safety.
- Let the burgers rest for 3-4 minutes after cooking to allow juices to redistribute.
- Toast the burger buns lightly and place each stuffed burger on a bun.
- Serve immediately with your favorite condiments and side dishes.
Tips
- Choose Quality Beef: Opt for ground beef with a higher fat content (80/20) for juicier burgers. This will help keep the patties moist and flavorful during cooking.
- Don’t Overmix: When combining the beef with seasonings, mix gently to avoid tough burgers. Overworking the meat can lead to a dense texture.
- Chill the Patties: After assembling the stuffed patties, refrigerate them for about 10-15 minutes before cooking. This helps them hold their shape and prevents the filling from leaking.
- Use Fresh Ingredients: Fresh spinach and quality mozzarella make a significant difference in flavor. If possible, buy fresh spinach rather than frozen for a vibrant taste.
- Check the Temperature: Use a meat thermometer to ensure the burgers reach an internal temperature of 160°F for safety. This guarantees that they are cooked through while remaining juicy.
- Experiment with Toppings: While these burgers are delicious on their own, feel free to get creative with toppings! Consider adding sliced tomatoes, avocado, or a drizzle of balsamic glaze for an extra flavor boost.
- Rest Before Serving: Allow the burgers to rest for a few minutes after cooking. This step is crucial for redistributing juices, ensuring every bite is as juicy as possible.
- Toast the Buns: For added texture and flavor, lightly toast your burger buns on the grill or in a skillet before assembling your burgers.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
