Get ready to elevate your appetizer game with this mouthwatering Thai-style dipping sauce that transforms ordinary coconut shrimp into a restaurant-quality delicacy! In just 5 minutes, you'll create a creamy, tangy, and slightly spicy sauce that will have your guests begging for the recipe. Whether you're hosting a dinner party or craving a delicious snack, this simple yet sensational sauce is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Thai
Serves: 1 cup
Ingredients
- 1/2 cup sweet chili sauce
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional)
Instructions
- Gather all the ingredients: sweet chili sauce, mayonnaise, fresh lime juice, and sriracha (if using).
- Select a medium-sized mixing bowl that allows enough room for whisking the ingredients together.
- Measure out 1/2 cup of sweet chili sauce and pour it into the mixing bowl.
- Add 1/4 cup of mayonnaise to the sweet chili sauce, creating a creamy base for the dipping sauce.
- Squeeze fresh lime juice, measuring approximately 1 tablespoon, directly into the bowl.
- If you desire extra heat, add 1 teaspoon of sriracha sauce. This step is optional and can be adjusted to personal spice preference.
- Using a whisk, thoroughly blend all ingredients until the sauce is smooth and well combined, ensuring no streaks of mayonnaise remain.
- Taste the sauce and adjust seasoning if needed, adding more lime juice or sriracha to suit your palate.
- Transfer the dipping sauce to a serving bowl or container.
- Refrigerate until ready to serve with coconut shrimp, allowing flavors to meld together.
Tips
- Use fresh lime juice for the brightest, most vibrant flavor - bottled juice simply can't compare!
- Adjust the sriracha carefully: Start with a small amount and taste as you go. You can always add more heat, but you can't take it away.
- For a smoother consistency, whisk the ingredients vigorously or use a small blender to ensure perfect integration.
- Let the sauce sit in the refrigerator for 15-30 minutes before serving to allow the flavors to meld and intensify.
- If you prefer a milder sauce, reduce or omit the sriracha completely.
- Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
- This versatile sauce isn't just for coconut shrimp - try it as a dip for spring rolls, fried chicken, or as a unique sandwich spread!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 9g
Protein: 0g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
