Are you ready to elevate your snacking game? Dive into the delicious world of "Dips with Sour Cream"—a crowd-pleasing appetizer that’s perfect for any gathering! This easy-to-make recipe combines the creamy richness of sour cream with zesty ranch seasoning, vibrant salsa, and fresh guacamole, all beautifully layered for a stunning presentation. In just 10 minutes, you can whip up a dip that will have your guests coming back for more! Whether it's game day, a party, or just a cozy night in, this dip is sure to impress. Read on to discover the simple steps to create this mouthwatering treat!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup salsa
- 1 cup guacamole
- 1 cup chopped fresh herbs (cilantro, parsley)
Instructions
- In a medium mixing bowl, add 1 cup of sour cream and the entire packet of ranch seasoning mix.
- Whisk the sour cream and ranch seasoning thoroughly until completely blended and the mixture is smooth and uniform in color.
- Prepare a serving platter or large shallow dish to layer the different dip components.
- Spread the ranch-seasoned sour cream as the first base layer, creating an even, smooth surface.
- Carefully spoon the prepared salsa over the sour cream layer, spreading it gently to cover without mixing the layers.
- Next, add a layer of fresh guacamole on top of the salsa, ensuring an even distribution.
- Finely chop the fresh herbs (cilantro and parsley) and sprinkle them evenly across the top layer as a garnish.
- Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld together.
- Serve chilled with tortilla chips, vegetable sticks, or crackers as desired.
Tips
- Chill for Flavor: Allow the dip to refrigerate for at least 30 minutes before serving. This helps the flavors meld together beautifully, enhancing the overall taste.
- Layering Technique: When layering the dips, spread each layer gently to avoid mixing. This not only keeps the flavors distinct but also creates a visually appealing presentation.
- Fresh Herbs Matter: Use fresh herbs like cilantro and parsley for the best flavor. They add a vibrant touch and elevate the overall freshness of the dip.
- Customize Your Ingredients: Feel free to mix things up! You can add diced jalapeños for some heat or swap out the guacamole for a different dip to suit your taste.
- Perfect Pairings: Serve with a variety of dippers like tortilla chips, veggie sticks, or even pita bread to cater to different preferences and make your spread even more inviting.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
