Are you ready to experience a slice of pure homemade heaven? Donna Kramer's Apple Cake is not just a dessert; it's a nostalgic journey that transforms simple ingredients into a mouthwatering masterpiece. Imagine a cake so moist, so fragrant with cinnamon and fresh apples, that it instantly transports you to a cozy kitchen filled with warmth and love. Whether you're a baking novice or a seasoned pro, this recipe promises to become your new go-to dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 3 cups sliced apples
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray.
- Wash and peel the apples. Slice them into thin, uniform pieces approximately 1/4 inch thick. Set aside.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt. Ensure all dry ingredients are well combined and free of lumps.
- In a separate large bowl, whisk together the sugar, vegetable oil, and eggs until the mixture becomes smooth and slightly frothy.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to create a smooth batter. Mix until no flour streaks remain.
- Gently fold the sliced apples into the cake batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a level surface.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes before slicing and serving.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for added enjoyment.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Room temperature ingredients: Ensure eggs and other ingredients are at room temperature for a smoother batter.
- Don't overmix: Stir the batter just until ingredients are combined to keep the cake tender.
- Check for doneness: A toothpick should come out clean, with just a few moist crumbs.
- Cooling is crucial: Let the cake cool in the pan to help it set and make slicing easier.
- Storage tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this cake to the next level!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 4g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 45mg
