Imagine biting into a rich, decadent chocolate donut so moist and luxurious that it instantly transports you to dessert paradise. These "donuts americains au chocolat" are not just another pastry - they're a chocolate lover's ultimate dream come true! Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality donuts right from your own kitchen, guaranteed to impress family and friends with minimal effort and maximum flavor.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate glaze
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well combined.
- In a separate bowl, crack 2 large eggs and whisk them until they are light and frothy. Add 1 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract to the eggs. Mix well until all the wet ingredients are fully incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity in the pan about 2/3 full with the batter. This will allow space for the donuts to rise without overflowing.
- Place the filled donut pan in the preheated oven and bake for about 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. The donuts should spring back when lightly pressed.
- Once baked, remove the donut pan from the oven and allow the donuts to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the donuts are cooling, prepare the chocolate glaze. In a microwave-safe bowl, melt 1 cup of chocolate glaze in the microwave in 30-second intervals, stirring in between until smooth and glossy.
- Once the donuts are completely cool, dip the top of each donut into the melted chocolate glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for a few minutes.
- Enjoy your delicious "donuts americains au chocolat"! You can store any leftovers in an airtight container at room temperature for up to 2 days.
Tips
- Always use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to tough, dense donuts. Mix just until ingredients are combined.
- Use a piping bag or zip-top bag for neat, even donut filling.
- Check donuts a minute or two before recommended baking time to prevent overcooking.
- For extra shine and flavor in your chocolate glaze, add a teaspoon of corn syrup.
- If you don't have a donut pan, you can use a muffin tin for a similar effect.
- Let donuts cool completely before glazing to prevent the chocolate from sliding off.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 55mg
