Imagine a cookie so decadent, so perfectly balanced between chewy and chocolatey, that it becomes an instant obsession. Dorie's Chocolate Oatmeal Drops are not just another cookie – they're a culinary experience that transforms simple ingredients into a mouthwatering masterpiece. Whether you're a seasoned baker or a curious kitchen novice, these cookies promise to deliver pure, unapologetic chocolate joy in every single bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, combine the rolled oats, all-purpose flour, and cocoa powder. Whisk together until well blended and no cocoa powder lumps remain.
- In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 2-3 minutes.
- Add the milk and vanilla extract to the butter-sugar mixture. Mix until thoroughly incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter for smoother creaming and better cookie texture.
- Ensure your cocoa powder is fresh and sifted to prevent lumps in the dough.
- Don't overmix the batter – this can lead to tough, dense cookies.
- For extra richness, consider using dark chocolate chips instead of standard semi-sweet.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool completely to allow them to set and develop their perfect texture.
- Store in an airtight container with a small piece of bread to maintain softness.
- For a gourmet twist, sprinkle sea salt on top before baking for a flavor contrast.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
