Craving a chocolate treat that's both indulgent and nutritious? Look no further! These Double Chocolate Granola Bar Bites are about to revolutionize your snacking game. Imagine biting into a rich, chocolatey treat that's packed with wholesome ingredients, takes just 35 minutes to prepare, and satisfies your sweet tooth without the guilt. Whether you're a fitness enthusiast, a busy professional, or just someone who loves delicious, easy-to-make snacks, these granola bites are your ultimate solution to those mid-day cravings!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate chips
- 1/4 teaspoon salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large mixing bowl, combine rolled oats, cocoa powder, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- In a microwave-safe bowl, warm the almond butter and honey together for 30-45 seconds. Stir until smooth and well combined.
- Pour the warm almond butter and honey mixture over the dry ingredients. Mix carefully with a spatula until all oats are evenly coated.
- Fold in half of the dark chocolate chips, reserving the remaining chips for topping.
- Transfer the mixture into the prepared baking pan. Press down firmly and evenly using the back of a spatula or clean hands to create a compact layer.
- Sprinkle the remaining chocolate chips on top, gently pressing them into the surface.
- Refrigerate the mixture for 20-25 minutes until firm and completely set.
- Remove from refrigerator and lift out of the pan using parchment paper edges.
- Cut into 12 equal-sized rectangular or square bites using a sharp knife.
- Store in an airtight container in the refrigerator for up to 5 days. For best texture, let sit at room temperature for 5 minutes before serving.
Tips
- Use high-quality cocoa powder and dark chocolate chips for the most intense chocolate flavor.
- Make sure to press the mixture firmly into the pan to ensure the bites hold together well.
- For a smoother mixing process, warm the almond butter and honey slightly to create a more uniform consistency.
- If you prefer a softer texture, let the bites sit at room temperature for a few minutes before serving.
- Experiment with different nut butters like cashew or peanut butter for unique flavor variations.
- Store in an airtight container to maintain freshness and prevent them from drying out.
- For a protein boost, consider adding a scoop of your favorite protein powder to the dry ingredients.
- Line the pan carefully with parchment paper for easy removal and clean cutting.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 16g
Protein: 4g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
