Imagine a dessert that combines the irresistible crunch of Chex cereal, the rich decadence of dark chocolate, and a surprising burst of cool mint—all in one extraordinary treat! These Double Dark Chocolate Marshmallow Mint Chex Bars are not just a snack; they're a culinary adventure that will transform your ordinary moments into extraordinary experiences. Perfect for chocolate lovers, dessert enthusiasts, and anyone craving a quick, no-bake sensation that looks like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups Chex cereal
- 1 cup dark chocolate chips
- 1 cup mini marshmallows
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon salt
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper, ensuring edges are slightly overhanging for easy removal later.
- In a large mixing bowl, carefully measure out 6 cups of Chex cereal and set aside.
- In a medium saucepan, melt butter over low heat, stirring constantly to prevent burning.
- Add dark chocolate chips to the melted butter, stirring continuously until completely smooth and glossy.
- Remove the chocolate mixture from heat and quickly stir in unsweetened cocoa powder, peppermint extract, and salt until fully incorporated and no lumps remain.
- Pour the warm chocolate mixture over the Chex cereal, gently folding with a silicone spatula to ensure every piece is evenly coated.
- Sprinkle mini marshmallows throughout the mixture, gently folding to distribute them evenly.
- Transfer the mixture to the prepared baking pan, using the spatula to spread it evenly and press down slightly to compact.
- Refrigerate the bars for approximately 30-45 minutes, or until the chocolate has completely set and hardened.
- Once set, lift the bars out of the pan using the parchment paper edges and cut into 12 equal rectangular pieces.
- Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality dark chocolate chips for the most intense flavor profile
- Ensure your butter is melted on low heat to prevent scorching
- Work quickly when mixing chocolate and cereal to maintain optimal coating
- Use a silicone spatula for smooth, even mixing and minimal mess
- Refrigerate bars completely before cutting for clean, precise edges
- For extra indulgence, consider adding a light dusting of cocoa powder or drizzling white chocolate on top
- Let bars sit at room temperature for 5 minutes before serving for the perfect texture
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 15mg
