Prepare to tantalize your taste buds with a dessert that defies all expectations! This Double Decker Pecan Brie Pie is not just a recipe - it's a culinary adventure that combines the rich, creamy texture of brie with the sweet crunch of pecans in a mind-blowing layered masterpiece. Imagine cutting into a golden-brown pie to reveal a luscious landscape of melted cheese and caramelized nuts that will make your dinner guests weak in the knees. Whether you're a dessert enthusiast or a gourmet explorer, this recipe promises to be the show-stopper that transforms an ordinary meal into an extraordinary experience!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 8 ounces brie cheese
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to properly bake the pie crust and melt the cheese.
- Prepare your pie crust by placing it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking, if necessary. If making from scratch, roll out the dough and fit it into the pie dish, trimming any excess.
- In a mixing bowl, combine the chopped pecans, brown sugar, and maple syrup. Stir well until the ingredients are evenly mixed and the pecans are coated with the syrup and sugar.
- In a separate bowl, beat the two eggs until they are well combined. Add the beaten eggs to the pecan mixture and stir until everything is fully incorporated.
- Next, take the brie cheese and slice it into thin rounds. You can remove the rind if you prefer, but it is edible and adds flavor to the pie.
- Spread half of the pecan mixture evenly over the bottom of the prepared pie crust.
- Layer the sliced brie cheese over the pecan mixture, ensuring even coverage.
- Pour the remaining pecan mixture over the brie, making sure to distribute it evenly across the top.
- Place the pie in the preheated oven and bake for 30 minutes, or until the filling is set and the top is golden brown.
- Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before slicing. This will help the filling set further, making it easier to serve.
- Serve warm or at room temperature, and enjoy your delicious Double Decker Pecan Brie Pie!
Tips
- • For the most luxurious result, use a high-quality, creamy brie cheese at room temperature. • Make sure to chop the pecans relatively uniformly to ensure even distribution and consistent texture. • If the pie edges start browning too quickly, cover them with aluminum foil to prevent burning. • Let the pie rest for 10 minutes after baking to allow the filling to set properly - this makes cutting and serving much easier. • For an extra touch of elegance, drizzle a little additional maple syrup over the pie just before serving. • This pie is best served warm, but can also be enjoyed at room temperature. • Pair with a glass of dessert wine or a cup of strong coffee for a truly decadent experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 95mg
