Get ready to experience the most heavenly, cloud-like mashed potatoes that will transport you straight to grandma's kitchen! These creamy, buttery Down Home Mashed Potatoes are more than just a side dish - they're a culinary hug that promises to elevate any meal from ordinary to extraordinary. Whether you're hosting a family dinner or craving some pure, nostalgic comfort food, this recipe is about to become your new go-to potato perfection.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
Instructions
- Thoroughly wash and peel the potatoes, ensuring all dirt and blemishes are removed. Cut potatoes into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in a large, heavy-bottomed pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat. Reduce heat to medium-high and continue cooking for 15-18 minutes, or until potatoes are fork-tender and can be easily pierced without resistance.
- While potatoes are cooking, warm the milk and butter together in a small saucepan over low heat. This helps prevent cold milk from cooling down the potatoes and ensures smooth incorporation.
- Once potatoes are cooked, drain them thoroughly in a colander, shaking to remove excess water. Return potatoes to the hot pot to allow remaining moisture to evaporate.
- Using a potato masher or electric mixer, begin mashing the potatoes. Start on low speed to break down initial chunks, then increase to create desired texture.
- Gradually add warm milk and butter mixture while continuing to mash. Mix until potatoes reach a creamy, smooth consistency.
- Season with salt, black pepper, and garlic powder. Taste and adjust seasonings as needed, mixing thoroughly to distribute spices evenly.
- Transfer mashed potatoes to a serving bowl. Create a small well in the center and add an extra pat of butter if desired for additional richness.
- Serve immediately while hot, garnishing with optional fresh chopped chives or parsley for added color and flavor.
Tips
- • Always start with cold water when boiling potatoes to ensure even cooking • Use starchy potatoes like Russet or Yukon Gold for the fluffiest texture • Warm your milk and butter before adding to prevent cooling down the potatoes • Don't overmix - this can make potatoes gluey instead of fluffy • For extra richness, consider adding a dollop of sour cream or cream cheese • Season gradually and taste as you go to achieve the perfect flavor balance • Let potatoes sit in the hot pot after draining to allow excess moisture to evaporate • For ultra-smooth potatoes, use a ricer or food mill instead of a standard masher
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
