Are you feeling under the weather and craving something that will warm your soul and boost your immune system? Look no further than Dr. E's Get Well Soup – a magical concoction that's part comfort food, part healing elixir! This incredibly easy-to-make chicken noodle soup is not just a meal, it's a delicious prescription for feeling better, packed with nutrients and love in every spoonful. Whether you're battling a cold, need a quick pick-me-up, or simply want a heartwarming meal, this recipe is about to become your new go-to wellness solution!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, about 3-4 minutes.
- Add sliced carrots and celery to the pot. Continue cooking for an additional 3-4 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Pour the chicken broth into the pot, bringing the mixture to a gentle boil. Reduce heat to a simmer and let the vegetables cook until they are tender, approximately 5-7 minutes.
- Add the shredded cooked chicken to the simmering broth, stirring to distribute evenly throughout the soup.
- Introduce the egg noodles to the pot and cook until they are tender but still firm, typically 6-8 minutes. Stir occasionally to prevent noodles from sticking together.
- Season the soup with salt and pepper to taste. Taste and adjust seasoning as needed.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the hot soup into serving bowls and garnish with freshly chopped parsley.
- Serve immediately while hot, offering comfort and warmth to those feeling under the weather.
Tips
- Use homemade or high-quality chicken broth for the richest flavor
- For extra nutrition, consider adding minced garlic or ginger during the sautéing stage
- If using leftover chicken, shred it finely for better distribution in the soup
- Fresh parsley is key – it adds a bright, fresh flavor and extra nutrients
- For a gluten-free version, substitute egg noodles with rice or gluten-free noodles
- Make a big batch and freeze portions for future quick meals
- Let the soup simmer slowly to develop deeper, more complex flavors
- For added protein, you can include a beaten egg stirred in during the last few minutes of cooking
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 20g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 50mg
