Get ready to elevate your barbecue game with a mouthwatering twist on a classic dish! Imagine tender, fall-off-the-bone pork ribs infused with the sweet and tangy flavor of Dr Pepper—it's a combination that will have your taste buds dancing with delight. This "Dr Pepper SS Pork Ribs" recipe is not just another rib dish; it's a culinary adventure that promises to impress family and friends alike. With just a handful of ingredients and a little patience, you'll create a sensational meal that will leave everyone asking for seconds. Ready to dive into this deliciously sticky, sweet experience? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds pork ribs
- 1 can Dr Pepper
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove ribs from packaging and pat dry with paper towels to ensure good seasoning adherence.
- Preheat oven to 275°F (135°C), creating a low and slow cooking environment for tender ribs.
- Season ribs generously with salt, pepper, and garlic powder, rubbing the spices evenly across both sides of the rack.
- Place ribs bone-side down in a large baking dish or roasting pan with deep sides.
- Pour entire can of Dr Pepper around the ribs, ensuring liquid surrounds but doesn't completely cover the meat.
- Cover the baking dish tightly with aluminum foil to trap moisture and create a steaming effect.
- Slow roast in preheated oven for
- 5 hours, allowing the Dr Pepper to tenderize and infuse flavor into the meat.
- Remove foil and brush ribs with mixture of barbecue sauce and Worcestershire sauce.
- Increase oven temperature to 375°F (190°C) and return ribs uncovered for additional 30 minutes.
- Remove from oven when ribs are caramelized and meat is pulling away from the bones.
- Let ribs rest for 10-15 minutes before cutting and serving to allow juices to redistribute.
Tips
- Patience is Key: The secret to tender ribs lies in the low and slow cooking method. Don't rush the process; allow the ribs to cook for the full
- 5 hours for maximum tenderness.
- Season Generously: Don't be shy with the salt, pepper, and garlic powder. A good rub will enhance the flavor of the meat and create a delicious crust.
- Foil is Your Friend: Covering the ribs with aluminum foil traps moisture and helps steam the meat, ensuring it stays juicy throughout the cooking process.
- Caramelization Matters: For that perfect glaze, make sure to brush the ribs with the barbecue sauce and Worcestershire sauce mixture before increasing the oven temperature. This step adds a beautiful caramelized finish.
- Rest Before Serving: After removing the ribs from the oven, let them rest for 10-15 minutes. This allows the juices to redistribute, ensuring every bite is as flavorful as possible.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 120mg
