Prepare to embark on a culinary journey that will transform your seafood experience forever! These char broiled oysters are not just a dish; they're a flavor explosion that will make your taste buds dance with pure delight. Imagine plump, fresh oysters topped with a decadent garlic-parmesan butter, charred to golden perfection and bursting with rich, savory goodness. Whether you're a seasoned seafood enthusiast or a curious home cook looking to impress, this recipe is your ticket to restaurant-quality seafood right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 12 oysters
Ingredients
- 12 fresh oysters
- 1/2 cup butter
- 1/4 cup parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- Hot sauce to taste
Instructions
- Prepare the oysters by carefully washing the exterior shells to remove any dirt or debris. Use an oyster shucking knife and protective glove to safely open each oyster.
- Preheat your broiler to high temperature, positioning the rack about 4-5 inches from the heat source. If using a grill, prepare it for high direct heat.
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and grated Parmesan cheese. Mix thoroughly until ingredients are well incorporated.
- Carefully place each shucked oyster on a broiler-safe baking sheet or cast-iron skillet. Ensure oysters remain level to prevent spilling.
- Generously top each oyster with the prepared butter mixture, covering the entire oyster meat.
- Sprinkle additional Parmesan cheese on top and add a few drops of hot sauce according to personal preference.
- Place the oysters under the broiler and cook for 7-10 minutes, watching carefully to prevent burning. The edges should become golden and the butter should be bubbling.
- Remove from heat when oysters are slightly charred and the cheese is melted and golden brown.
- Let cool for 1-2 minutes, then serve immediately on a warm platter, garnished with additional chopped parsley if desired.
Tips
- Always use the freshest oysters possible - look for tightly closed shells with no cracks.
- Invest in a good quality oyster shucking knife and protective glove for safe preparation.
- Make sure your butter mixture is at room temperature for easy mixing and spreading.
- Watch oysters carefully under the broiler - they can go from perfectly charred to burnt quickly.
- If you don't have a broiler, a hot grill works wonderfully for this recipe.
- Serve immediately after cooking to enjoy the optimal texture and temperature.
- Experiment with different hot sauces to find your perfect spice level.
- Pair with a crisp white wine or champagne for an elevated dining experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 20g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 180mg
