Are you ready to elevate your culinary game with a sauce that’s as dreamy as it is creamy? Introducing the "Dreamy Creamy Avocado Cilantro Sauce" – a vibrant addition to your kitchen arsenal that will have your taste buds dancing with delight! This Mexican-inspired sauce is not just a feast for the eyes; it's a quick and easy recipe that takes only 5 minutes to whip up. Perfect for drizzling over tacos, salads, or grilled meats, this luscious green sauce is packed with fresh flavors and wholesome ingredients. Trust us, once you try it, you’ll wonder how you ever lived without it!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 2 ripe avocados
- 1/4 cup fresh cilantro
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic
- Salt to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. Wash the cilantro and lime thoroughly.
- Cut the ripe avocados in half, remove the pit, and scoop the flesh into a food processor or blender.
- Peel the garlic clove and add it to the avocado in the processor.
- Add fresh cilantro leaves, Greek yogurt, and freshly squeezed lime juice to the avocado.
- Season with salt to taste, starting with a small amount and adjusting as needed.
- Blend all ingredients until smooth and creamy, stopping to scrape down the sides of the processor to ensure even mixing.
- Taste the sauce and adjust seasoning if necessary, adding more salt, lime juice, or cilantro to achieve desired flavor profile.
- Transfer the sauce to a serving bowl or storage container. If not serving immediately, cover the surface directly with plastic wrap to prevent browning.
- Refrigerate until ready to use, and consume within 1-2 days for optimal freshness and flavor.
Tips
- Choose Perfect Avocados: Ensure your avocados are ripe for the creamiest texture. They should yield slightly to gentle pressure when squeezed.
- Fresh Ingredients Matter: Using fresh cilantro and lime juice will enhance the flavor significantly. Avoid bottled lime juice if possible!
- Adjust to Your Taste: Don’t hesitate to tweak the seasoning. If you love a zesty kick, add more lime juice; for a herbier flavor, increase the cilantro.
- Blend for Smoothness: For the best consistency, blend the ingredients thoroughly. Stop occasionally to scrape down the sides of the processor for an even mix.
- Storage Tips: To prevent browning, press plastic wrap directly onto the surface of the sauce before refrigerating. Consume within 1-2 days for optimal freshness.
- Versatile Use: This sauce isn’t just a dip! Use it as a salad dressing, a topping for grilled fish, or even as a spread for sandwiches.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 6g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 5mg
