Prepare to embark on a decadent journey that will make your taste buds dance with pure chocolate bliss! This Dreamy Nutella Mousse Pie is not just a dessert—it's a heavenly experience that transforms simple ingredients into a luxurious, creamy masterpiece that will have everyone begging for seconds. Imagine a velvety smooth Nutella mousse nestled in a rich chocolate crust, promising to be the star of any gathering and the ultimate comfort food for chocolate enthusiasts.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Remove the pre-made chocolate pie crust from its packaging and set aside at room temperature to ensure it's ready for filling.
- In a large mixing bowl, pour the heavy cream and begin whipping with an electric mixer on medium-high speed until soft peaks start to form, approximately 2-3 minutes.
- Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to mix until stiff, glossy peaks develop. Be careful not to over-mix, which could cause the cream to become grainy.
- In a separate bowl, warm the Nutella slightly by microwaving for 15-20 seconds to make it more pliable and easier to fold into the whipped cream.
- Gently fold the warmed Nutella into the whipped cream mixture, using a spatula and creating smooth, sweeping motions to maintain the cream's airiness. Mix until the Nutella is evenly distributed with no streaks.
- Carefully pour the Nutella mousse into the prepared chocolate pie crust, using a spatula to spread it evenly and create a smooth top surface.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely and develop rich flavors.
- Before serving, optionally garnish with additional whipped cream, chocolate shavings, or a light dusting of cocoa powder for an elegant presentation.
Tips
- Temperature Matters: Ensure your heavy cream is very cold before whipping for the best volume and texture.
- Folding Technique: When combining Nutella and whipped cream, use a gentle folding motion to preserve the airiness of the cream. Overmixing can deflate your mousse.
- Microwave Hack: Warm Nutella for just 15-20 seconds to make it easier to incorporate, but be careful not to overheat.
- Chilling is Key: Allow the pie to set for at least 4 hours, preferably overnight, for the most robust flavor and perfect mousse consistency.
- Garnish Creatively: Elevate your presentation with chocolate shavings, a dusting of cocoa powder, or a dollop of whipped cream just before serving.
- Make Ahead Friendly: This pie can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 432kcal
Carbohydrates: 36g
Protein: 3g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 38mg
