If you're looking for a quick and delicious appetizer that will impress your guests, look no further than these Dried Beef Scallion Roll-Ups! In just 10 minutes, you can whip up a delightful snack that combines creamy, savory flavors with a satisfying crunch. Perfect for parties, game days, or simply a tasty treat at home, these roll-ups are sure to become a favorite. Ready to discover the secret behind this mouthwatering recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 roll-ups
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup dried beef, chopped
- 1/4 cup scallions, chopped
- 1/2 teaspoon garlic powder
- 8 large flour tortillas
Instructions
- In a medium mixing bowl, allow cream cheese to soften at room temperature for approximately 15-20 minutes to ensure smooth blending.
- Finely chop the dried beef into small, uniform pieces using a sharp knife, ensuring no large chunks remain.
- Rinse and trim the scallions, then slice them thinly, including both white and green parts for maximum flavor.
- Add chopped dried beef, sliced scallions, and garlic powder to the softened cream cheese. Mix thoroughly with a spatula or wooden spoon until all ingredients are evenly distributed.
- Lay out the large flour tortillas on a clean, flat surface. Ensure tortillas are at room temperature for easier rolling.
- Spread an even layer of the cream cheese mixture across each tortilla, leaving a small border around the edges to prevent spillage when rolling.
- Carefully roll each tortilla tightly from one edge to the other, creating a compact cylindrical shape.
- Using a sharp knife, slice each rolled tortilla into bite-sized pieces approximately 1-
- 5 inches thick.
- For best presentation and flavor, chill the roll-ups in the refrigerator for 30 minutes before serving to allow flavors to meld and filling to set.
- Arrange roll-ups on a serving platter and garnish with additional chopped scallions if desired. Serve chilled as an appetizer or snack.
Tips
- Soften Your Cream Cheese: Allow your cream cheese to sit at room temperature for about 15-20 minutes before mixing. This will make it easier to blend and achieve a smooth consistency.
- Chop Uniformly: When chopping the dried beef and scallions, aim for small, uniform pieces. This ensures that every bite is packed with flavor and texture.
- Room Temperature Tortillas: Make sure your flour tortillas are at room temperature. This will make them more pliable and easier to roll without cracking.
- Spread Evenly: When applying the cream cheese mixture, spread it evenly across the tortilla, leaving a small border around the edges. This prevents spillage and helps keep the filling intact during rolling.
- Chill for Flavor: For the best taste and presentation, chill the roll-ups in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully and makes them easier to slice.
- Garnish for Appeal: Consider garnishing your roll-ups with additional chopped scallions or a sprinkle of paprika for a pop of color and added flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
