Imagine a snack that perfectly balances the tangy punch of sour cherries, the rich crunch of toasted nuts, and the decadent smoothness of dark chocolate - all in one irresistible bite! These Dried Sour Cherry Nut Clusters are not just a treat; they're a gourmet experience that will transform your snacking game forever. Whether you're looking for a quick energy boost, a sophisticated dessert alternative, or a homemade gift that will impress everyone, these clusters are your ultimate solution.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Snack
Serves: 12 clusters
Ingredients
- 1 cup dried sour cherries
- 1 cup mixed nuts (almonds, walnuts, etc.)
- 1/2 cup dark chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup easier.
- In a medium-sized dry skillet, lightly toast the mixed nuts over medium heat. Stir continuously for 3-4 minutes until they become fragrant and develop a light golden color. Be careful not to burn them.
- Remove the toasted nuts from the heat and let them cool for 2-3 minutes on a clean cutting board. If desired, roughly chop the nuts into smaller, more manageable pieces.
- In a double boiler or microwave-safe bowl, melt the dark chocolate chips slowly. If using a microwave, heat in 15-second intervals, stirring between each interval to ensure smooth melting.
- Once the chocolate is completely melted and smooth, add the toasted nuts and dried sour cherries to the chocolate. Gently fold the ingredients together, ensuring every piece is evenly coated.
- Using a spoon or small cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Space them about 1-2 inches apart to prevent sticking.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate to set and harden completely.
- Once set, remove the clusters from the baking sheet and store in an airtight container at room temperature for up to one week.
Tips
- Choose high-quality ingredients: The better your dark chocolate, nuts, and dried cherries, the more amazing your clusters will taste.
- Watch nuts carefully while toasting - they can burn quickly! The moment you smell a nutty aroma, they're likely done.
- Use a silicone baking mat if possible - it provides the most even cooling and easiest release of your clusters.
- For a more uniform look, use a small cookie scoop when forming clusters.
- Store in a cool, dry place to maintain the perfect chocolate snap and prevent melting.
- Experiment with different nut combinations - try pecans, hazelnuts, or pistachios for unique flavor profiles.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 0mg
