Imagine a dressing so vibrant and bold that it can turn an ordinary salad into a culinary masterpiece. Our Dried Tomato, Caper, and Olive Dressing is not just a condiment – it's a flavor explosion that transports you straight to the sun-drenched coastlines of Italy with every single bite. Packed with intense, briny flavors and a perfect balance of tangy and rich notes, this dressing is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup capers, rinsed
- 1/2 cup black olives, pitted and chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the sun-dried tomatoes by finely chopping them into small, uniform pieces to ensure even distribution of flavor throughout the dressing.
- Rinse the capers thoroughly under cold water to remove excess salt, then pat them dry with a paper towel and roughly chop them to release their briny flavor.
- Pit the black olives if not already pitted, and chop them into small, consistent pieces that will blend well with the other ingredients.
- In a medium mixing bowl, combine the chopped sun-dried tomatoes, rinsed capers, and chopped black olives.
- Pour the olive oil and red wine vinegar over the chopped ingredients, creating a vibrant and tangy base for the dressing.
- Sprinkle the dried oregano over the mixture, which will add a classic Mediterranean herb flavor and complement the other ingredients.
- Season with salt and freshly ground black pepper to taste, being mindful of the natural saltiness from the capers and olives.
- Whisk all ingredients together thoroughly, ensuring that the olive oil, vinegar, and herbs are evenly distributed.
- Let the dressing sit for 5-10 minutes at room temperature to allow the flavors to meld and intensify.
- Before serving, give the dressing a final stir and taste, adjusting seasoning if needed.
- Store in an airtight container in the refrigerator for up to 5 days, allowing the flavors to continue developing.
Tips
- Use high-quality sun-dried tomatoes for the most intense flavor – look for ones packed in olive oil for extra richness.
- Always rinse capers thoroughly to remove excess salt, which can overpower the delicate balance of the dressing.
- For the best texture, chop ingredients finely and uniformly to ensure each bite is perfectly balanced.
- Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld and intensify.
- If possible, use fresh herbs instead of dried oregano for an even more vibrant taste profile.
- Store the dressing in a glass jar with a tight-fitting lid to preserve its flavors and prevent oxidation.
- For a smoother consistency, you can briefly pulse the ingredients in a food processor, but be careful not to over-blend.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 15g
Protein: 5g
Fat: 27g
Saturated Fat: 4g
Cholesterol: 0mg
