Prepare to tantalize your taste buds with an extraordinary Chinese delicacy that will transport you straight to the vibrant street markets of Asia! Duck webs might sound unusual, but this incredibly rich and succulent dish is a hidden gem of Chinese cuisine that will challenge your culinary boundaries and impress even the most adventurous food lovers. With a perfect balance of crispy texture and umami-packed sauce, these duck webs are about to become your new unexpected favorite dish that will have everyone at the table asking, "What is this amazing recipe?"
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 3 servings
Ingredients
- 300 grams duck webs
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 green onion, chopped
Instructions
- Clean the duck webs thoroughly under cold running water, removing any remaining feathers or debris. Pat dry completely with paper towels to ensure crisp cooking.
- In a mixing bowl, combine oyster sauce, soy sauce, sugar, and cornstarch. Whisk until the sugar dissolves and the mixture is smooth and well-integrated.
- Mince the garlic cloves finely and chop the green onion, setting aside for later use in the cooking process.
- Heat a large wok or heavy-bottomed skillet over medium-high heat. Add a small amount of cooking oil to prevent sticking.
- Place the cleaned duck webs into the hot pan, allowing them to sear and develop a golden-brown exterior. Cook for approximately 5-7 minutes, turning occasionally to ensure even browning.
- Add minced garlic to the pan and stir-fry with the duck webs for an additional 2-3 minutes, allowing the garlic to become fragrant but not burnt.
- Pour the prepared sauce mixture over the duck webs, ensuring each piece is well-coated. Reduce heat to medium-low and simmer for 15-20 minutes, stirring occasionally.
- The sauce will gradually thicken and create a glossy coating on the duck webs. Ensure the webs are tender and fully cooked through.
- Sprinkle chopped green onions over the dish just before serving for added freshness and visual appeal.
- Transfer the duck webs to a serving plate, drizzling any remaining sauce over the top. Serve hot as an appetizer or main course.
Tips
- Cleaning is Crucial: Spend extra time thoroughly cleaning the duck webs to ensure no feathers or debris remain. Pat them completely dry to achieve that desirable crispy exterior.
- Temperature Control: Use medium-high heat when searing to develop a beautiful golden-brown color without burning the webs or the garlic.
- Sauce Consistency: Whisk the sauce ingredients thoroughly to prevent cornstarch lumps and ensure a smooth, glossy coating.
- Don't Overcrowd: Cook the duck webs in a single layer to ensure even cooking and proper caramelization.
- Patience with Simmering: Allow the sauce to slowly thicken and coat the duck webs, which helps develop deep, rich flavors.
- Fresh Garnish: Add chopped green onions at the very end to provide a fresh, bright contrast to the rich sauce.
- Serving Suggestion: Serve immediately while hot to enjoy the optimal texture and flavor of the duck webs.
Nutrition Facts
Calories: 259kcal
Carbohydrates: g
Protein: 18g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 70mg
