Are you tired of spending hours in the kitchen and still wondering what to cook? Get ready to discover the ultimate comfort food hack that will revolutionize your dinner routine! Our Dump Bake Chicken Spaghetti is not just a recipe—it's a time-saving, flavor-packed miracle that will have your family begging for seconds. With minimal prep and maximum taste, this one-dish wonder transforms ordinary ingredients into an extraordinary meal that's sure to become your new go-to dinner solution.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Break the spaghetti noodles in half and spread them evenly across the bottom of the prepared baking dish.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, diced tomatoes (with their juice), chopped onions, and chopped bell peppers. Mix thoroughly to ensure all ingredients are well incorporated.
- Season the mixture with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Pour the chicken and vegetable mixture directly over the spaghetti noodles in the baking dish, making sure to spread it out evenly and cover the pasta completely.
- Sprinkle the shredded cheese over the top of the dish, creating an even layer that will melt and become golden during baking.
- Cover the baking dish with aluminum foil, which will help trap moisture and ensure the pasta cooks properly.
- Place the covered dish in the preheated oven and bake for 35 minutes.
- After 35 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and slightly golden and the edges are bubbling.
- Remove from the oven and let the dish rest for 5-10 minutes before serving. This will help the casserole set and make it easier to portion.
- Serve hot, garnishing with fresh parsley or green onions if desired.
Tips
- Use pre-cooked or rotisserie chicken to cut down on preparation time even further.
- For extra flavor, consider adding a sprinkle of garlic powder or Italian seasoning to the chicken mixture.
- If you prefer a crispier top, broil the dish for 2-3 minutes after baking to achieve a golden, crunchy cheese layer.
- Make sure to break the spaghetti noodles evenly to ensure uniform cooking throughout the dish.
- Allow the casserole to rest after baking, which helps the ingredients set and makes serving much easier.
- This recipe is incredibly versatile—feel free to add additional vegetables like mushrooms or spinach for extra nutrition.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave or oven.
Nutrition Facts
Calories: 341kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 60mg
