Imagine a dessert that combines the sophisticated elegance of Earl Grey tea with the burst of summer's sweetest blueberries - a culinary masterpiece that will transform your ordinary baking routine into an extraordinary gastronomic experience! This Earl Grey Blueberry Cobbler isn't just another dessert; it's a symphony of flavors that will tantalize your taste buds and impress even the most discerning food lovers. With a golden, buttery topping and a rich, aromatic filling, this cobbler promises to become your new go-to recipe for special occasions or spontaneous sweet cravings.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp Earl Grey tea leaves
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish with butter or cooking spray.
- In a medium bowl, combine fresh blueberries, 1/2 cup sugar, cornstarch, and finely ground Earl Grey tea leaves. Gently mix until blueberries are evenly coated.
- Transfer the blueberry mixture to the prepared baking dish, spreading it evenly across the bottom.
- In a separate large mixing bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
- Pour melted butter and milk into the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
- Carefully spoon the batter over the blueberry mixture, trying to cover most of the fruit but leaving some exposed areas.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberry filling is bubbling around the edges.
- Remove from oven and let cool for 15 minutes before serving. The cobbler can be enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Tips
- Tea Matters: Use high-quality, fresh Earl Grey tea leaves and grind them finely to ensure maximum flavor infusion.
- Blueberry Selection: Choose ripe, plump blueberries for the most intense and natural sweetness.
- Don't Overmix: When preparing the batter, mix just until ingredients are combined to ensure a tender, light topping.
- Baking Perfection: Watch the cobbler closely in the last 10 minutes of baking to prevent over-browning.
- Serving Suggestion: A scoop of vanilla ice cream or dollop of whipped cream elevates this dessert from great to extraordinary.
- Make Ahead: This cobbler can be prepared in advance and reheated, making it perfect for entertaining.
- Storage: Cover and refrigerate any leftovers, which will stay delicious for up to 3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
