If you're craving a comforting, hearty breakfast that will make your taste buds dance, look no further than the Easiest Ever Biscuits and Gravy! This classic American dish combines flaky, buttery biscuits with rich, savory sausage gravy, creating the perfect morning indulgence. In just 30 minutes, you can whip up this delicious meal that’s sure to impress your family and friends. Get ready to elevate your breakfast game and discover why this recipe is a must-try for anyone who loves a good comfort food feast!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can of refrigerated biscuits
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat your oven to the temperature specified on the refrigerated biscuit can, typically around 375°F (190°C).
- Place a large skillet over medium-high heat and add the breakfast sausage. Break the sausage into small crumbles using a wooden spoon or spatula as it cooks.
- Cook the sausage until it's completely browned and no pink remains, stirring frequently to ensure even cooking, which should take about 8-10 minutes.
- Once the sausage is fully cooked, sprinkle the all-purpose flour over the meat in the skillet. Stir continuously for 1-2 minutes to cook the flour and prevent a raw flour taste.
- Gradually pour in the milk, stirring constantly to prevent lumps from forming. Reduce the heat to medium-low and continue stirring until the gravy thickens, about 3-5 minutes.
- Season the gravy with salt and pepper to taste. Keep the gravy warm on low heat while preparing the biscuits.
- Place the refrigerated biscuits on a baking sheet, spacing them slightly apart as directed on the package.
- Bake the biscuits in the preheated oven according to package instructions, usually 10-12 minutes, until they are golden brown.
- Remove the biscuits from the oven and let them cool for 2-3 minutes.
- Split the biscuits in half, place them on serving plates, and generously ladle the warm sausage gravy over the top.
- Serve immediately while the biscuits are warm and the gravy is hot, enjoying this classic American comfort food.
Tips
- Choose Quality Sausage: For the best flavor, opt for a high-quality breakfast sausage. You can also experiment with spicy sausage for an added kick!
- Watch the Gravy Consistency: If your gravy is too thick, simply add a splash of milk to reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken up.
- Don’t Skip the Seasoning: Taste your gravy before serving and adjust the salt and pepper to your liking. A pinch of garlic powder or cayenne pepper can also add an extra layer of flavor.
- Perfect Biscuit Baking: Make sure to follow the biscuit package instructions closely for the best results. Keep an eye on them in the oven to ensure they don’t overbake.
- Serve Hot: This dish is best enjoyed fresh and hot. Serve immediately after preparing for the ultimate comfort food experience!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
