Imagine creating a show-stopping dessert without ever turning on your oven - sounds too good to be true? Get ready to revolutionize your holiday baking with the Easiest No Bake Pumpkin Pie that will have your guests begging for the recipe! This foolproof dessert combines creamy pumpkin goodness with a dreamy whipped cream topping, all nestled in a perfect graham cracker crust. In just 15 minutes of prep time, you'll have a dessert that looks and tastes like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 can (15 oz) pumpkin puree
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Whisk thoroughly until all ingredients are well incorporated and smooth.
- Gently fold in half of the whipped cream into the pumpkin mixture, creating a light and creamy texture. Reserve the remaining whipped cream for topping.
- Carefully transfer the pumpkin mixture into the pre-made graham cracker crust, spreading it evenly with a spatula to ensure a smooth surface.
- Use the remaining whipped cream to create a decorative topping, either piping it around the edges or spreading it across the top of the pie.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours to allow the filling to set and the flavors to meld together.
- Before serving, remove the pie from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
- Optional: Garnish with a sprinkle of additional pumpkin pie spice or a few dollops of whipped cream just before serving.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better flavor incorporation.
- For an extra-smooth filling, use a whisk to blend the pumpkin mixture, eliminating any potential lumps.
- When folding in the whipped cream, use gentle, sweeping motions to maintain the light, airy texture.
- Chill the pie for the full 2-3 hours to allow the filling to set properly and develop rich flavors.
- For a professional presentation, use a piping bag with a star tip to create a beautiful whipped cream border.
- If you want to make the pie ahead of time, it can be refrigerated for up to 2 days before serving.
- For a flavor boost, consider adding a light sprinkle of cinnamon or nutmeg on top before serving.
Nutrition Facts
Calories: 213kcal
Carbohydrates: 38g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 2mg
