Imagine capturing the essence of sun-ripened peaches in a jar that bursts with flavor and can transport you to a summer orchard with just one spoonful! This Easiest Peach Pie Freezer Jam is not just a recipe—it's a culinary magic trick that transforms fresh, juicy peaches into a delectable spread that will have your family and friends begging for more. No complicated canning skills required, just pure, simple deliciousness that you can enjoy all year round!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 4 cups fresh peaches, chopped
- 1/4 cup lemon juice
- 1 1/2 cups granulated sugar
- 1 package (1.75 oz) fruit pectin
Instructions
- Wash and thoroughly dry fresh peaches. Remove peach skins by blanching in boiling water for 30-45 seconds, then immediately transfer to an ice bath. Gently slip off the skins and discard.
- Chop peaches into small, uniform pieces, removing the pit. Measure exactly 4 cups of chopped peaches into a large mixing bowl.
- Add fresh lemon juice to the chopped peaches and gently stir to prevent browning and enhance flavor preservation.
- In a separate bowl, combine granulated sugar and fruit pectin, mixing thoroughly to ensure even distribution.
- Pour sugar-pectin mixture over the chopped peaches and stir continuously for 3-4 minutes until sugar is completely dissolved and ingredients are well incorporated.
- Let the mixture stand for 10 minutes, stirring occasionally to allow pectin to activate and thicken.
- Using clean freezer-safe containers, ladle the jam mixture, leaving approximately 1/2 inch of headspace to allow for expansion during freezing.
- Seal containers tightly with lids, label with the date, and let stand at room temperature for 24 hours to set.
- Transfer containers to the freezer, where jam will keep for up to 12 months. Thaw in refrigerator before serving.
Tips
- Choose perfectly ripe peaches for the most intense flavor—look for fruits that yield slightly when gently pressed.
- Use fresh lemon juice to help preserve color and add a bright, tangy note to your jam.
- Ensure all your containers and utensils are thoroughly clean to prevent any bacterial growth.
- Stir the mixture consistently to help pectin activate and create the perfect jam consistency.
- Leave enough headspace in your containers to allow for expansion during freezing.
- Label your jam containers with the date to keep track of freshness.
- For best texture, avoid over-stirring or mashing the peaches too much—you want chunks of fruit in your jam!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 13g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
