Imagine a dessert that effortlessly combines the delicate buttery layers of puff pastry, the sweet-tart crunch of fresh apples, and the rich, nutty essence of almonds – all in one irresistible tart. This Easy Almond Apple Tart is not just a dessert; it's a culinary journey that transforms simple ingredients into a French-inspired masterpiece that will have your guests begging for seconds. Whether you're a seasoned baker or a kitchen novice, this recipe promises a show-stopping treat that looks like it came straight from a Parisian patisserie!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 3 medium apples, thinly sliced
- 100g almond flour
- 100g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to soften slightly.
- In a medium bowl, whisk together almond flour, granulated sugar, eggs, vanilla extract, and lemon juice until smooth and well combined, creating an almond cream filling.
- Unfold the puff pastry sheet onto the prepared baking sheet, gently smoothing out any creases.
- Spread the almond cream mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Arrange the thinly sliced apples in an overlapping pattern on top of the almond cream, covering the surface.
- Fold the edges of the pastry inward, creating a rustic border that will help contain the filling.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- Remove from the oven and let cool for 10 minutes on the baking sheet.
- Transfer the tart to a serving plate and dust generously with powdered sugar before slicing.
- Serve warm or at room temperature, optionally accompanied by a scoop of vanilla ice cream or whipped cream.
Tips
- • Choose firm, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor contrast • Allow the puff pastry to slightly soften at room temperature to prevent cracking • Slice apples uniformly to ensure even cooking and a beautiful presentation • Don't skip the parchment paper – it prevents sticking and makes cleanup a breeze • For an extra golden crust, brush the pastry edges with an egg wash before baking • Let the tart cool slightly before dusting with powdered sugar to prevent it from absorbing immediately • Serve within a few hours of baking for the most crisp and fresh experience • For a gourmet touch, add a sprinkle of sliced almonds on top before baking
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 55mg
