Imagine a dish so comforting, so effortlessly delicious that it transports you straight to a cozy Amish kitchen with just one bite. This Easy Amish Baked Chicken and Rice is not just a meal—it's a culinary experience that combines simplicity with mouthwatering flavor. Perfect for busy weeknights or lazy weekend dinners, this one-pan wonder will become your new family favorite that requires minimal effort but delivers maximum satisfaction.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Amish
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Rinse the chicken thighs and pat them dry with paper towels. Season both sides generously with salt, pepper, and garlic powder, ensuring even coverage.
- Finely chop the onion into uniform pieces to ensure even cooking and distribution of flavor.
- Spread the uncooked rice evenly across the bottom of the prepared baking dish. Pour the chicken broth over the rice, making sure it's distributed equally.
- Sprinkle the chopped onions over the rice and broth mixture.
- Carefully place the seasoned chicken thighs on top of the rice, ensuring they are not completely submerged but rest on the rice surface.
- Cover the baking dish tightly with aluminum foil to trap moisture and help the rice cook evenly.
- Bake in the preheated oven for 50-60 minutes, or until the chicken reaches an internal temperature of 165°F and the rice is tender.
- Remove the foil during the last 10-15 minutes of cooking to allow the chicken skin to crisp and brown.
- Let the dish rest for 5-10 minutes after removing from the oven to allow the rice to absorb any remaining liquid and the chicken to settle.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- For extra flavor, consider using bone-in, skin-on chicken thighs as they stay more moist and develop a richer taste during baking.
- Use low-sodium chicken broth to control the salt level, allowing you to season the dish precisely to your liking.
- Ensure your chicken reaches the safe internal temperature of 165°F by using a meat thermometer for perfectly cooked, juicy chicken.
- For a golden, crispy chicken skin, remove the foil during the last 10-15 minutes of cooking and consider brushing the chicken with a little melted butter.
- Let the dish rest after cooking to allow the rice to absorb any remaining liquid, creating a more cohesive and flavorful meal.
- Feel free to add additional herbs like thyme or rosemary to customize the flavor profile to your preference.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 120mg
