Get ready to transform your kitchen into a heavenly bakery with the most ridiculously delicious and foolproof pie you've ever tasted! This Easy Apple Butter Pie is not just a dessert; it's a magical culinary experience that combines the warm, comforting flavors of autumn in every single bite. With just a few simple ingredients and minimal prep time, you'll create a show-stopping dessert that will have your family and friends begging for seconds – and asking for the recipe!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups apple butter
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the pie bakes evenly and thoroughly.
- Take the pre-made pie crust out of the refrigerator and let it sit at room temperature for about 5 minutes to make it easier to work with.
- While the crust is warming up, gather all your ingredients: apple butter, eggs, sugar, cinnamon, nutmeg, and salt.
- In a large mixing bowl, combine the 2 cups of apple butter and 1/2 cup of sugar. Mix well until the sugar is fully incorporated into the apple butter.
- Add the 3 eggs to the apple butter mixture, one at a time, mixing thoroughly after each addition. This will help to create a smooth and creamy filling.
- Next, sprinkle in 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Stir the mixture until all the spices are evenly distributed.
- Once your filling is well combined, carefully pour it into the pre-made pie crust. Use a spatula to spread the filling evenly if necessary.
- Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set and the top is lightly browned.
- After baking, remove the pie from the oven and allow it to cool at room temperature for about 15 minutes before serving. This will help the filling to firm up a bit more.
- Slice the pie into 8 servings and enjoy! Serve it warm or at room temperature, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips
- Room Temperature Ingredients: Let your eggs and pie crust sit at room temperature before mixing to ensure smoother blending and more consistent texture.
- Spice Balance: Don't be afraid to adjust the cinnamon and nutmeg to your taste, but avoid overdoing it – you want to complement, not overpower, the apple butter's rich flavor.
- Crust Protection: If the pie crust edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Cooling is Crucial: Allow the pie to cool for at least 15 minutes after baking to help the filling set properly and make slicing easier.
- Serving Suggestions: Elevate your pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Storage Tip: This pie can be refrigerated for up to 3-4 days, making it perfect for make-ahead desserts.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 29g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 70mg
