Imagine a mouthwatering fusion of Asian-inspired flavors packed into a crispy tortilla that takes just 35 minutes to prepare! These Easy Asian Pork Tacos are about to become your new weeknight dinner obsession, combining the bold umami of hoisin and soy sauce with tender ground pork and fresh, crunchy toppings. Whether you're a busy home cook or a culinary adventurer, this recipe promises to transport your taste buds on an incredible journey without requiring professional chef skills.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 lb ground pork
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp ginger, minced
- 1 clove garlic, minced
- 6 small tortillas
- 1 cup shredded cabbage
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Begin by gathering all your ingredients. You will need 1 lb of ground pork, 2 tbsp of soy sauce, 1 tbsp of hoisin sauce, 1 tsp of minced ginger, 1 clove of minced garlic, 6 small tortillas, 1 cup of shredded cabbage, 1/4 cup of chopped cilantro, and lime wedges for serving.
- In a medium-sized skillet, heat a little oil over medium heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 1 minute until fragrant, being careful not to burn them.
- Add the ground pork to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes until the pork is browned and cooked through. Make sure to stir occasionally to ensure even cooking.
- Once the pork is cooked, stir in the soy sauce and hoisin sauce. Mix well to ensure the pork is evenly coated. Let it cook for an additional 2-3 minutes to allow the flavors to meld together.
- While the pork is cooking, prepare the tortillas. You can warm them in a dry skillet over low heat for about 30 seconds on each side or microwave them for about 10-15 seconds until they are pliable.
- To assemble the tacos, place a generous spoonful of the pork mixture onto each tortilla. Top with shredded cabbage and chopped cilantro for added crunch and flavor.
- Serve the tacos with lime wedges on the side for squeezing over the top, enhancing the flavors of the dish.
- Enjoy your Easy Asian Pork Tacos with family and friends!
Tips
- Use fresh ingredients: Freshly minced ginger and garlic make a huge difference in flavor intensity.
- Don't overcrowd the skillet when cooking pork - this ensures proper browning and prevents steaming.
- For extra crunch, consider toasting your tortillas on a direct flame for 5-10 seconds before filling.
- If you want to make the dish spicier, add a dash of sriracha or red pepper flakes to the pork mixture.
- For a low-carb version, serve the pork mixture over lettuce wraps instead of tortillas.
- Prep your cabbage and cilantro ahead of time to make the cooking process smoother and faster.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 18g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 55mg
