Looking for a quick and delicious way to elevate your meals? This Easy Avocado Tahini Dressing is not only creamy and rich but also packed with flavor and nutrients! In just 5 minutes, you can whip up this vegan delight that will transform your salads, veggies, and grains into culinary masterpieces. Imagine drizzling this luscious dressing over your favorite dishes—it's a game-changer! Ready to impress your taste buds and your guests? Let’s dive into this simple yet irresistible recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt to taste
- Water as needed for consistency
Instructions
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
- Add the tahini, freshly squeezed lemon juice, and minced garlic cloves to the avocado.
- Season with salt to taste, starting with a small pinch and adjusting as needed.
- Blend the ingredients until smooth and creamy, stopping to scrape down the sides of the container as necessary.
- Gradually add water, one tablespoon at a time, to achieve your desired dressing consistency. For a thinner dressing, add more water; for a thicker sauce, use less.
- Taste and adjust seasoning, adding more salt, lemon juice, or garlic as preferred.
- Transfer the dressing to a storage container or serving bowl.
- For best flavor, chill in the refrigerator for 15-30 minutes before serving to allow the flavors to meld together.
- Serve as a salad dressing, dip, or sauce for vegetables, grains, or proteins.
- Store in an airtight container in the refrigerator for up to 3-4 days. May brown slightly due to avocado oxidation, but still safe to eat.
Tips
- Choose the Right Avocado: Make sure your avocado is ripe for the best flavor and creaminess. A perfectly ripe avocado will yield easily when gently pressed.
- Adjust Consistency: If you prefer a thinner dressing, add more water gradually until you reach your desired consistency. For a thicker sauce, use less water.
- Flavor Boost: Don’t hesitate to experiment! Add a pinch of cayenne pepper or a splash of soy sauce for an extra kick. Fresh herbs like cilantro or parsley can also enhance the flavor.
- Chill for Best Flavor: Allow the dressing to chill in the refrigerator for 15-30 minutes before serving. This helps the flavors meld together beautifully.
- Storage Tips: Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days. Keep in mind that the avocado may oxidize and brown slightly, but it will still be safe to enjoy!
Nutrition Facts
Calories: 233kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 0mg
