Get ready to elevate your appetizer game with the most addictive, mouth-watering bite-sized treat that combines sweet, salty, and crispy in one perfect package! These Bacon Wrapped Dates are not just a recipe - they're a culinary experience that will transform any gathering from ordinary to extraordinary. With just three ingredients and minimal prep time, you'll create a crowd-pleasing delicacy that looks and tastes like you spent hours in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 Medjool dates
- 6 slices of bacon, cut in half
- Toothpicks for securing
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil to catch bacon drippings and make cleanup easier.
- Carefully slice open each Medjool date lengthwise and remove the pit, creating a small pocket without cutting the date completely in half.
- Take each half slice of bacon and wrap it completely around the opened date, ensuring the bacon covers the entire surface. Secure the bacon in place by inserting a toothpick through the center of the date and bacon.
- Arrange the bacon-wrapped dates on the prepared baking sheet, leaving a small space between each piece to allow even cooking and crispy bacon.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, turning the dates halfway through cooking to ensure the bacon becomes crisp and golden brown on all sides.
- Remove from the oven when the bacon is crispy and the dates are slightly caramelized. Let cool for 2-3 minutes before serving to prevent burning.
- Transfer to a serving plate, remove toothpicks, and serve warm as an appetizer or party snack.
Tips
- Choose Medjool dates for their large size and rich, caramel-like sweetness
- Use thin-cut bacon to ensure it crisps up evenly and wraps smoothly
- Par-cook thick bacon slightly before wrapping to guarantee crispiness
- Don't overcrowd the baking sheet - space dates for even cooking
- Watch carefully during the last few minutes to prevent burning
- Let dates rest briefly after cooking to avoid burning your mouth
- Serve warm for the best texture and flavor experience
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
