Are you ready to elevate your snacking game with a delightfully crispy treat that’s as easy to make as it is delicious? Introducing Easy Baked Cheese Crisps—a simple yet irresistible recipe that will have your taste buds dancing with joy! In just 15 minutes, you can whip up a batch of these golden, crunchy morsels that are perfect for satisfying those mid-day cravings or impressing guests at your next gathering. With just a few ingredients and minimal prep, these low-carb snacks are a must-try for cheese lovers everywhere. Read on to discover how to make your own cheesy bliss!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup shredded cheese (cheddar, parmesan, or your choice)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with a silicone baking mat or parchment paper to prevent sticking.
- In a small mixing bowl, combine the shredded cheese with garlic powder and paprika (if using). Gently mix to ensure even distribution of seasonings.
- Drop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Use approximately 1 tablespoon of cheese per crisp and flatten them slightly into thin circles.
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, watching carefully to prevent burning. The edges should turn golden brown and the cheese should become crisp and lacy.
- Remove from the oven and let the cheese crisps cool on the baking sheet for 2-3 minutes. They will continue to crisp up as they cool.
- Using a thin spatula, carefully transfer the cheese crisps to a wire rack or paper towel to cool completely and become fully crisp.
- Serve immediately as a low-carb snack, salad topper, or crispy appetizer. Store any leftovers in an airtight container at room temperature for up to 2 days.
Tips
- Cheese Selection: While cheddar and parmesan are popular choices, feel free to experiment with other types of cheese like mozzarella or gouda for unique flavors and textures.
- Seasoning Variations: Customize your cheese crisps by adding your favorite spices or herbs. Consider trying Italian seasoning, chili powder, or even a sprinkle of cayenne for a spicy kick!
- Watch Closely: Cheese can go from perfectly crispy to burnt quickly, so keep an eye on them during the last few minutes of baking. Remove them as soon as the edges are golden brown.
- Cooling Time: Allow the crisps to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them firm up and achieve that perfect crunch.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature. However, be warned—they may not last long because they’re just that good!
Nutrition Facts
Calories: 110kcal
Carbohydrates: g
Protein: 7g
Fat: 9g
Saturated Fat: g
Cholesterol: 25mg
