Get ready to tantalize your taste buds with a culinary adventure that fuses the vibrant flavors of Vietnam with the classic comfort of a burger! These Easy Banh Mi Burgers are not just another meal; they are a delightful explosion of savory ground pork, zesty pickled vegetables, and fresh herbs, all nestled in a perfectly toasted bun. In just 25 minutes, you can whip up a dish that will impress your family and friends, leaving them begging for seconds. Are you ready to elevate your burger game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 4 hamburger buns
- Pickled carrots and daikon for topping
- Cilantro for garnish
Instructions
- In a large mixing bowl, combine ground pork, fish sauce, and soy sauce. Gently mix the ingredients until well incorporated, being careful not to overmix, which can make the burgers tough.
- Divide the seasoned ground pork into 4 equal portions and shape them into patties about 3/4 inch thick. Create a slight indentation in the center of each patty to help them cook evenly and prevent bulging.
- Preheat a grill, grill pan, or skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- Cook the pork patties for approximately 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure proper doneness.
- While the burgers are cooking, lightly toast the hamburger buns to add a crisp texture and prevent sogginess.
- Once the burgers are cooked, let them rest for 2-3 minutes to allow the juices to redistribute and ensure maximum flavor and moisture.
- Assemble the burgers by placing each pork patty on a toasted bun, then top generously with pickled carrots and daikon.
- Garnish each burger with fresh cilantro leaves for a bright, herbaceous finish.
- Serve immediately while the burgers are hot and the buns are crisp.
Tips
- Don’t Overmix: When combining the ground pork with fish sauce and soy sauce, mix gently to keep your burgers tender. Overmixing can lead to tough patties.
- Create Indentations: Form a slight indentation in the center of each patty. This helps them cook evenly and prevents bulging as they grill.
- Use a Meat Thermometer: To ensure your burgers are perfectly cooked, use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
- Toast the Buns: Lightly toasting the hamburger buns adds a satisfying crunch and helps prevent them from becoming soggy when you add the toppings.
- Rest the Patties: Allow the cooked patties to rest for a few minutes before assembling your burgers. This step lets the juices redistribute, enhancing the overall flavor and moisture.
- Garnish Generously: Don’t skimp on the pickled carrots, daikon, and cilantro! These toppings are essential for achieving that authentic Banh Mi experience.
- Serve Fresh: For the best taste and texture, serve your Banh Mi Burgers immediately while the patties are hot and the buns are crisp.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 34g
Protein: 29g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 60mg
