Prepare to embark on a culinary adventure that transforms the classic burger into a mouthwatering Vietnamese sensation! These Easy Banh Mi Burgers are not just another recipe – they're a flavor-packed journey that combines the best of American comfort food with the vibrant, zesty essence of traditional Vietnamese cuisine. Imagine sinking your teeth into a juicy pork patty, slathered with spicy Sriracha cream cheese, topped with pickled carrots and daikon, and finished with fresh cilantro – it's a taste experience that will transport your senses straight to the bustling streets of Vietnam.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1/4 cup green onions, chopped
- 4 burger buns
- 4 oz cream cheese
- 2 tbsp Sriracha
- Pickled carrots and daikon for topping
- Cilantro for garnish
Instructions
- In a large mixing bowl, combine ground pork, minced garlic, chopped green onions, fish sauce, and soy sauce. Gently mix ingredients until well incorporated, being careful not to overmix.
- Divide the seasoned ground pork mixture into 4 equal portions and shape into burger patties, creating a slight indentation in the center of each patty to prevent bulging during cooking.
- Prepare the Sriracha cream cheese by mixing softened cream cheese with Sriracha sauce in a small bowl until smooth and well blended.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook burger patties for approximately 4-5 minutes on each side, or until internal temperature reaches 160°F (71°C), ensuring thorough cooking of the ground pork.
- While burgers are cooking, lightly toast the burger buns to add a crisp texture and enhance flavor.
- Spread a generous layer of Sriracha cream cheese on the bottom half of each toasted bun.
- Place cooked pork burger on top of the Sriracha cream cheese layer.
- Top each burger with pickled carrots and daikon, adding a tangy and crunchy element to the dish.
- Garnish with fresh cilantro leaves for added brightness and authentic Vietnamese flavor.
- Serve immediately while burgers are hot and enjoy your Banh Mi-inspired burger creation.
Tips
- Meat Mixing Magic: When combining the ground pork with seasonings, mix gently and avoid overworking the meat. This keeps the burgers tender and juicy.
- Temperature is Key: Use a meat thermometer to ensure your pork burgers reach the safe internal temperature of 160°F (71°C) without overcooking.
- Cream Cheese Hack: Let the cream cheese soften at room temperature for easier mixing with Sriracha, creating a smooth and creamy spread.
- Pickle Power: For the most authentic flavor, use store-bought or homemade pickled carrots and daikon. If short on time, quick-pickled vegetables work wonderfully.
- Bun Selection: Choose sturdy burger buns that can hold up to the juicy patty and creamy spread. Slightly toasting them adds an extra layer of texture and flavor.
- Cilantro Fresh Factor: Add fresh cilantro just before serving to maintain its bright, aromatic qualities.
- Spice Control: Adjust the Sriracha amount in the cream cheese to match your personal heat preference.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 28g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg