Easy Banh Mi Burgers with Sriracha Cream Cheese

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Easy Banh Mi Burgers with Sriracha Cream Cheese

Prepare to embark on a culinary adventure that transforms the classic burger into a mouthwatering Vietnamese sensation! These Easy Banh Mi Burgers are not just another recipe – they're a flavor-packed journey that combines the best of American comfort food with the vibrant, zesty essence of traditional Vietnamese cuisine. Imagine sinking your teeth into a juicy pork patty, slathered with spicy Sriracha cream cheese, topped with pickled carrots and daikon, and finished with fresh cilantro – it's a taste experience that will transport your senses straight to the bustling streets of Vietnam.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vietnamese
Serves: 4 servings

Ingredients

  1. 1 lb ground pork
  2. 1 tbsp fish sauce
  3. 1 tbsp soy sauce
  4. 1 clove garlic, minced
  5. 1/4 cup green onions, chopped
  6. 4 burger buns
  7. 4 oz cream cheese
  8. 2 tbsp Sriracha
  9. Pickled carrots and daikon for topping
  10. Cilantro for garnish

Instructions

  1. In a large mixing bowl, combine ground pork, minced garlic, chopped green onions, fish sauce, and soy sauce. Gently mix ingredients until well incorporated, being careful not to overmix.
  2. Divide the seasoned ground pork mixture into 4 equal portions and shape into burger patties, creating a slight indentation in the center of each patty to prevent bulging during cooking.
  3. Prepare the Sriracha cream cheese by mixing softened cream cheese with Sriracha sauce in a small bowl until smooth and well blended.
  4. Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
  5. Cook burger patties for approximately 4-5 minutes on each side, or until internal temperature reaches 160°F (71°C), ensuring thorough cooking of the ground pork.
  6. While burgers are cooking, lightly toast the burger buns to add a crisp texture and enhance flavor.
  7. Spread a generous layer of Sriracha cream cheese on the bottom half of each toasted bun.
  8. Place cooked pork burger on top of the Sriracha cream cheese layer.
  9. Top each burger with pickled carrots and daikon, adding a tangy and crunchy element to the dish.
  10. Garnish with fresh cilantro leaves for added brightness and authentic Vietnamese flavor.
  11. Serve immediately while burgers are hot and enjoy your Banh Mi-inspired burger creation.

Tips

  1. Meat Mixing Magic: When combining the ground pork with seasonings, mix gently and avoid overworking the meat. This keeps the burgers tender and juicy.
  2. Temperature is Key: Use a meat thermometer to ensure your pork burgers reach the safe internal temperature of 160°F (71°C) without overcooking.
  3. Cream Cheese Hack: Let the cream cheese soften at room temperature for easier mixing with Sriracha, creating a smooth and creamy spread.
  4. Pickle Power: For the most authentic flavor, use store-bought or homemade pickled carrots and daikon. If short on time, quick-pickled vegetables work wonderfully.
  5. Bun Selection: Choose sturdy burger buns that can hold up to the juicy patty and creamy spread. Slightly toasting them adds an extra layer of texture and flavor.
  6. Cilantro Fresh Factor: Add fresh cilantro just before serving to maintain its bright, aromatic qualities.
  7. Spice Control: Adjust the Sriracha amount in the cream cheese to match your personal heat preference.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 25g

Protein: 28g

Fat: 28g

Saturated Fat: 12g

Cholesterol: 95mg

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