Looking for a quick and delicious meal that’s bursting with flavor? Look no further than this Easy Black Bean Salad with Hebrew National Hotdogs! Perfect for busy weeknights or as a vibrant side dish for your next gathering, this salad combines the hearty goodness of black beans and corn with the savory taste of grilled hotdogs. With just 15 minutes of prep time, you’ll be serving up a colorful and nutritious dish that will have everyone asking for seconds. Ready to tantalize your taste buds? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 2 Hebrew National hotdogs, sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse and drain the can of black beans, and set them aside in a large mixing bowl. If using frozen corn, measure out 1 cup and let it thaw slightly; if using canned corn, drain it and add it to the bowl with the beans.
- Next, wash the red bell pepper and red onion. Dice the red bell pepper into small pieces and add it to the mixing bowl. Then, finely dice the red onion and add it as well.
- Take the Hebrew National hotdogs and slice them into bite-sized pieces. In a skillet over medium heat, add the sliced hotdogs and cook for about 5 minutes, or until they are heated through and slightly browned. Stir occasionally to ensure even cooking.
- Once the hotdogs are cooked, remove them from the skillet and add them to the mixing bowl with the beans, corn, bell pepper, and onion.
- Chop the cilantro finely and add it to the bowl along with 2 tablespoons of lime juice. Season the salad with salt and pepper to taste. Stir all the ingredients together gently until well combined.
- Let the salad sit for a few minutes to allow the flavors to meld. You can serve it immediately or refrigerate it for a short while if you prefer it chilled.
- Serve the Easy Black Bean Salad in bowls, garnished with additional cilantro if desired. Enjoy your delicious and nutritious meal!
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Chop the vegetables and store them in the fridge until you’re ready to assemble the salad.
- Customize Your Ingredients: Feel free to add other ingredients like avocado, jalapeños, or even cheese for an extra layer of flavor. This salad is versatile, so make it your own!
- Heat It Up: If you prefer a warm salad, you can sauté the veggies briefly before mixing them with the beans and hotdogs for a comforting twist.
- Chill for Flavor: Allowing the salad to sit for a few minutes before serving helps the flavors meld together beautifully. For an even tastier experience, refrigerate it for about 30 minutes before serving.
- Garnish for Presentation: Don’t forget to sprinkle some extra cilantro on top before serving. It adds a pop of color and freshness that enhances the dish!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 15g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 25mg
