Imagine biting into a soft, decadent cookie that perfectly captures the essence of the holiday season – crisp chocolate chips melting alongside refreshing peppermint, creating a symphony of flavors that will make your taste buds dance with joy! These Easy Candy Cane Chocolate Chip Cookies aren't just another holiday treat; they're a festive experience that transforms your kitchen into a winter wonderland of deliciousness. Whether you're looking to impress guests, create memorable family baking moments, or simply treat yourself to something extraordinary, these cookies are about to become your new seasonal obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup crushed candy canes
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in chocolate chips and crushed candy canes using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 9-11 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Sprinkle additional crushed candy canes on top of warm cookies for extra peppermint flavor and festive appearance.
Tips
- • Ensure butter is truly softened but not melted for the perfect cookie texture • Use room temperature eggs for better ingredient incorporation • Don't overmix the dough – this prevents tough cookies • Chill the dough for 30 minutes before baking for thicker, more uniform cookies • Use a cookie scoop for consistent cookie sizes • Let cookies cool slightly on the baking sheet to finish setting • Store in an airtight container to maintain freshness • For extra festive look, reserve some crushed candy canes to sprinkle on top after baking • Use high-quality chocolate chips for richer flavor • If you prefer a stronger peppermint taste, add a few drops of peppermint extract to the dough
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
